Buknu
Buknu

Description/ Specification of Buknu
Buknu is a powdered mixture of several spices popular in parts of Uttar Pradesh, India. Its origin is believed to be from Kanpur. Buknu is a very ancient recipe and has medicinal values. Buknu is eaten mainly with Kadhi-Rice, Daal-Chawal, Roti-Ghee, and puri.
The ingredients are: Salt, Black Salt, Sonth (dried ginger powder), Haldi (Turmeric), Jeera (Cumin seeds), Harra Badi, Harra Choti, Baheda, Marodfali, Baibirnag, Peepar, Hing (asafoetida), Amla, Oil.
Sample Availability : Yes
Supplier Product Code : 01
Competitive Advantages of the product
a very tasty North Indian salt, with high health and nutritive benefits; a must accompaniment with puris, paratas, roti, etc.
 
 

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Contact Information
SHUDDHA AAHAR
301, NIRMAN PRESIDENCY APARTMENT, B-305, MAHANAGAR, Lucknow - 226006, Uttar Pradesh, India
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