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Products
 > Chemicals  > Flavours & Food Additives
 
H. E. C. GROUP INTERNATIONAL
 
 
 
Nattokinase (Soybean Fermentation Powder)
 
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Nattokinase (Soybean Fermentation Powder)

Description/ Specification of Nattokinase (Soybean Fermentation Powder)
Our Nattokinase (Soybean Fermentation Extract Powder 10,000FU and 22,000FU), a fibrinolytic enzyme highly purified from natto, a traditional Japanese food was made from soybeans which has the power to dissolve blood clot, prevents disease from current life style, makes the longevity village and supports your diet.
Sample Availability : Yes
Supplier Product Code : 0130 / 0131
Payment Terms : FOB Osaka, Japan at Japanese Yen (JPY)
 
Contact Information
H. E. C. GROUP INTERNATIONAL
10-F, UMEDA-YACHIYO BLD., 2-22 TAIYUJI-CHO KITA-KU, Osaka - 530-0051, Japan
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