Our Rasam Masala is made by using very fine and hygienic quality raw material.

RECIPE :
Cook 75 gms. red gram dal with a liter of water. Before the dal is fully cooked add chopped onion After the dal fully cooked add 4 /5 teaspoonful of "N"Joy Rasam Masala, salt and tamarind pulp as required. Cook the whole Rasam for ten minuets and remove from the stove. Add some chopped coriander leaves and serve hot. You may also add tomatoes for taste.

INGREDIENTS : -
Tamarind, Coriander, Chiles, Cumin, Fenugreek, Dehydrogenated curry leaves, Mustard, Turmeric and Asafetida ( All in powder form )

AVAILABLE IN :
50 gm. 100 gm. & 1Kg.