Narendra’s Utsav Vanaspati contains white grainy delicious hydrogenated vegetable fat (Vanaspati). The grains are formed as a result of hydrogenation of oil because during treatment hydrogen enters unsaturated fat at multiple bonds and forms solid or semi solid compound. Every care is taken by the experts to ensure balance between saturated and unsaturated vegetable fats. These fats make Vanaspati an ideal cooking medium at home, hotels and food industries.
Availability : Vanaspati is available in bulk packaging of 15 kg Tin.