Risidex® is a white or creamy white powder that can be crystallized. It is a key derivative of starch and finds diverse applications in the market.

Risidex® is produced commercially by the hydrolysis of starch and the enzymatic process. In the food industry, it is used to control sucrose crystallization, body appearance and osmotic pressure.

It is a white crystalline powder that is free from visible specks and added colors and is odorless.