Risitose Syrup® Is a colorless, odourless, viscous sweet syrup. It is manufactured by saccharifying liquefied starch with Maltogenic Eno-Enzymes. Maltose Syrups are characterized by a low content of Glucose and high content of Maltose. Because of the low content of glucose, Risitose Syrup shows a low tendency to crystallize and they are relatively non-hygroscopic.