Sorghum Meal

Why we supply Sorghum in Meal Form? it is to ensure the quality aspect of the product. Generally Grade a 1 Sorghum is procured from different parts of the country and transported to nearest Port. Random quality checking is done but there are ample chances of defected Sorghum Grain getting infused in the international cargo by the domestic Sorghum Vendors - which finally creates disputes between the Buyer and the seller.
How do we supply Sorghum Meal to our Global Buyers? We procure Grade a 1 Sorghum Grain from different parts of the county and transport it by Rail or Road to our Production site at Jamnagar. Where initial random sampling of the whole grain is done and also basic lab analysis is also conducted. Then after the whole sorghum grain is grounded by sophisticated feed mills which ensure the check and balance process of each and every bag of the raw sorghum grain. The defected or sub standard grain is returned back to the supplier and only the best quality grains are processed. The entire value addition process ensure the best in class product supply, free from corporate disputes and the final product that is coarse grounded product can be directly used for animal consumption process by whatever method applicable at the buyer end.
Moisture = < 12 %
Crude Protein = 10.0 to 12.0 %
Crude Fat = 2.0 to 3.5 %
Crude Fibre = 1.0 to 3.0 %
Acid Insoluble Ash = 1.0% to 2.5 %
Foreign Matters = NIL
Crop = 2009 - 10 (or Latest)
Germination Value = 89% to 93 %