Maize is a major source of starch. Cornstarch (maize flour) is a major ingredient in home cooking and in many industrialized food products. Maize is also a major source of cooking oil (corn oil) and of maize gluten. Maize starch can be hydrolyzed and enzymatically treated to produce syrups, particularly high fructose corn syrup, a sweetener; and also fermented and distilled to produce grain alcohol. Grain alcohol from maize is traditionally the source of bourbon whiskey. Maize is sometimes used as the starch source for beer.

- Uses
* Food
* Chemicals and medicines
* Biofuel
* Ornamental and other uses
* Fodder
* Maize as a commodity
- Packing: available in 25 kg & 50 kg p.p. bag
SORGHUM; WE CAN SUPPLY SORGHUM WHITE,YELLOW & RED
PACKING IN 25 KG & 50 KG PP BAG