Our company is the pioneer in the production of rice flour and glutinous rice flour in Eastern Thailand and the market leader in this region. We manufacture and export rice flours worldwide. Our flours are made using the best species of rice and clean, modern production process and are guaranteed to be free of any chemicals/additives. They are suitable for various foods and desserts.

Typical analysis of our glutinous rice flour:
Moisture 12.00 -13.00 %
Fat 0.57%
Ash 0.08%
Protein 7.91%
Carbohydrate 79.45%
pH 5.0 - 7.0
Sulfur Dioxide None
Particle size < 150 micron
Whiteness 93
Maximum gelatinization temperature 93 Celsius
Peak viscosity at gelatinization temperature 540 B.U.
Peak viscosity after cooling to 30 Celsius 500 B.U.