Namkeen is a traditional Indian Snacks. Apart from being a popular snack item, it aids in digestion too due to the presence of various spices in it. It is made by gram flour. Spices and other additives are added to the gram flour to make the dough. The dough for Namkeen is made to pass through a simple extruder which makes fine strands of the dough. The strands are fried in the frying pan in hot cooking oil. Excess oil is removed after frying and the Namkeen is packed. For making Bhujia, boiled and mashed potatoes are added to the flour mixture.
Machines involved in making Namkeen, Sev, Bhujia:
a) LS-101 : Dough Making Machine : To prepare the dough for Namkeen, Sev, Bhujia by mixing gram flour with spices, other additives and water
b) LS-56 : Extruder for Namkeen : To extrude the prepared dough for Namkeen, Sev, Bhujia into fine strands
c) LS-31 : Frying Pan with Burner : To fry the Namkeen, Sev, Bhujia in cooking oil
d) LS-26 : Oil Extractor : To remove the excess oil from the Namkeen, Sev, Bhujia after frying
e) LS-41 : Semi-Automatic Seasoning Machine : To add extra seasoning to the Namkeen, Sev, Bhujia
f) LX-01 : Packing Machine : To pack the Namkeen, Sev, Bhujia into suitable printed pouches
Available Plant with output capacity per 8 hour shift : 500 kg, 1 ton
Competitive Advantages of the product
Innovative Design, Excellent Quality
Sample Availability
:
Yes
Main Markets/Key Customers
:
U.K., U.S.A., Canada, Brazil, Mexico, Argentina, Panama, Australia, Mauritius, Dubai, Saudi Arabia, Iran, Yemen, Russia, Uzbekistan, South Africa, Nigeria, Liberia, Uganda, Kenya, Ethiopia, Sudan, Bangladesh, Nepal and many more.
Quality Process Certifications
:
ISO 9001:2000
Supplier Product Code
:
06
Company
:
LABH GROUP OF COMPANIES
Contact Person
:
Mr. Sunit Hapani
Address
:
403-405, Time Square, Near Pariseema Complex, C.G. Road, Ahmedabad-380006 Gujarat India
Pasta is a popular Italian food item. It comes in various shapes and sizes. They are made by semolina flour. The flour is extruded into the shape of of the Pasta to be made like Macaroni, Vermicelli, and Spaghetti etc and dried. By changing the die in the extruder we can get the desired pasta. The dried pasta are later packed.
Machines involved in Pasta Plant:
a) LS-51 : Flour Mixer : To mix
Inflated Extruded Snacks provide a wide variety of colors, shapes, textures and flour used. A variety of flour can be used for making inflated extruded snacks. The moistened flour is fed to the extruder and the extruded meal coming out of the extruder get cut and shaped as per the final shape of the snacks. The shaped pellets go to the dryer to reduce the moisture content. Flavor and seasoning is
Papad, an Indian snacks, is made by gram flour or other pulses flour by adding salt and other additives to it. The dough is formed into sheets and cut in the desired round shape. The cut Papad is dried and packed.
Machines involved in making Papad:
a) LS-101 : Dough Making Machine : To prepare the dough for Papad by mixing flour with spices, salt, other additives and water
b) LS-106 : Ex
Kurkure are extruded snacks, very crunchy and great in taste. Kurkure are made by extrusion process. The Kurkure corn meal is moisturized in the flour mixer with water and fed to the Rotary die Extruder. In the extruder, due to excess heat and pressure from the screws the meal gets heated and the moisture content gets reduced. The meal passes through the die and gets cut by the cutting knifes into
Potato Wafers are made by cutting potatoes into thin slices. To reduce the starch content from the potato slices they are washed in cold water and hot water. The slices are then rapidly dehydrated to reduce the moisture content and then are fried in cooking oil. Excess oil is extracted and fried potato wafers are seasoned with salt and other spices as per the requirement and then packed in pouches
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