Our Red kidney beans are a very good source of cholesterol-lowering fiber. In addition to lowering cholesterol, high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia. When red kidney beans combined with whole grains such as rice, kidney beans provide virtually fat-free high quality protein.

Size: 200-220, 220-240
Moisture: 16% max
Impurity: 0.5% max
Admixture: 0.5 % max
Imperfection: 3% max