The flowers and oil are used in perfumes and essential oils, as well as food flavorings.

Properties :
Jasmine is an astringent, anti bacterial, anti viral, cooling and bitter herb. It stimulates the uterus, calms nerves and is reportedly an aphrodisiac for women.

It is also used as an alternative for cancers, as well as viral and bacterial infections. J. officinale is used in perfumes, as well as flavoring for maraschino cherries.