|Competitive Advantages of the product
Dextrose Monohydrate, Dextrose Anhydrous and Glucose D are corn (maize) based sweetners. Monohydrate is used by variety of food manufacturers, particularly soft drink industry, bakery, confectionery, baking and brewing sectors. Anhydrous dextrose primary use is for intravenous solutions and other pharmaceutical applications. It is also found in some specialty food applications. Glucose D is used in instant energy beverages/drinks and consumed by people of all age groups.