Dextrose Monohydrate & Dextrose Anhydrous is produced by two different controlled enzymatic hydrolysis of starch. Whereas Glucose D is a free flowing white powder that is odourless and is marked by its sweet taste. It is manufactured by blending Dextrose Monohydrate with tricalcium phosphate, di-calcium phosphate and vitamin D

Dextrose Monohydrate, Dextrose Anhydrous and Glucose D are corn (maize) based sweetners. Monohydrate is used by variety of food manufacturers, particularly soft drink industry, bakery, confectionery, baking and brewing sectors. Anhydrous dextrose primary use is for intravenous solutions and other pharmaceutical applications. It is also found in some specialty food applications. Glucose D is used in instant energy beverages/drinks and consumed by people of all age groups.