After global presence in the following cereals like Rice, Wheat, Corn, Soyabeans etc, Shri Lal Mahal Ltd. is now regularly exporting / Supplying Millet (Bajra) to Middle East, Africa and the other parts of the globe.

We offer the finest varieties of Millet, which are well cleaned hygienically processed.

We are the bulk Exporter of Millet and capacity to export about 1,20,000 MTS Tons a year to various countries in packing of PP Bags & in bulk as per the requirements of the overseas buyers.

Millet is one of the most nutritious and easily digested of all grains; and it is high in starch, making it a good high-energy food. However, like other grains, it is low in calcium, Vitamins A, C, D, and B12, but high in phosphorus, other B vitamins, and iron -- which is higher in millet than any other grain with the exception of amaranth and quinoa (not members of the Grass Family). Millet is very rich in amino acids.

The protein content may vary from 5-20%, but generally averages 10-12%. Millet is considered superior to wheat because its proteins are more easily digested, despite remaining low in lysine. Ideally, it can be combined with a legume or a food that is high in lysine (an essential amino acid) to make the dish a complete protein.