We are also the manufacturer of Bread Slicing Blades of various types which are fabricated from high quality and durable raw materials. They are as following -
* Cross Ground Scallop Edges
o S Edge - Double bevel blade for firm and hard crust breads.
o E Edge - Double bevel scallop with a secondary bevel for soft breads.
* Parallel Ground Scallop Edges
o EP Edge
o H22 Edge
o H27 Edge