We offer a range of oleic fatty acid that are found in animal and vegetable oils and are also known as monounsaturated fatty acid as it contains single double bond between the carbons. They are pale yellow, brownish yellow and oily liquid generally insoluble in water. Some molecules are attached to water that makes it hydrophilic and are used for cooking and allied purposes. Following are the features of our range:
* Specific gravity - 0.895 at 25oC
* Boiling point - 360oC (680oF)
* Melting point - 16.3oC (61oF)

OLEIC ACID - EMULSIFIER GRADE
CHARACTERISTICS SPECIFICATIONS
ACID VALUE : 195 - 200
SAP. VALUE : 203 - 208
IODINE VALUE : 100 - 115
TITER C : 15 - 20
COLOUR : PALE YELLOW
C - 18: 58% Max.

ANALYSIS REPORT
* ACID VALUE: 195.00
* IODINE VALUE: 108.50
* TITRE: 20.00
* COLOUR: 3.5 units