The lower reached of Himalayas produce a very unique range of grains which are not easily available the in other parts of the region.

These grains are rich in dietary fiber and their benefits, which have been known traditionally for generations, are being proven by modern research today.
Amaranth, which is fast gaining importance as a cereal, is available in abundance in the region.

Not only are these grains available in their natural form, we now offer them to you in the form of ground flour also!

The complete list includes: Finger Millet, Hill Rice, Red Rice, Wheat, Maize, Black Lentil, Horse Gram, Horse Gram Black, Rains, Soyabean & Soyabean Black