The valleys of Himalayas from Uttaranchal to North East are known to provide one of the best varieties of chillies in the world. One of the major concerns about chillies today is the presence of pesticides and chemicals. Our Certified Organic Chillies have been tested in European labs and found to be complying with International standards.

Our farmers cultivate two kinds of chillies- Yellow & Red. These are shade dried in the fresh Himalayan air & then diligently cleaned before processing into flakes or powders.


The region also produces very fine garlic, ginger, turmeric, mustard, fenugreek & coriander. All these spices are available as Certified Organic.