Lower Capacity Bare Pumps

We are offering our clients with a precision engineered range of Lower Capacity Bare Pumps, which are Widely applicable in the making of ice cream and dairy products. Our range of low capacity bare pumps of H-60 are used for improving stability, uniformity, consistency, viscosity, absorbency, shelf life and brightness of products. Especially it is working on the principle of homogenization. Our technical specifications are:
*MOC of Crank case: High quality cast iron
*Effective cooling facilitated through Splash lubrication.
*MOC of contact parts and homogenizing chamber: AISI-316
*MOC of homogeniser valve assembly: Satellite
*Single and double stage homogenising head (manual/hydraulic)
*Imported diaphragm type pressure gauge
*Designed for CIP cleaning
*MOC of Enclosures: Imported plastic coated AISI- 304 sheet.