Gibberellic Acid (Ga3)

GA3 Acts as a plant growth regulator on account of its physiological and morphological effects in extremely low concentrations. Translocated. Generally affects only the plant parts above the soil surface.
Has a variety of applications, e.g. to improve fruit setting of clementines and pears (especially William pears); to loosen and elongate clusters and increase berry size in grapes; to control fruit maturity by delaying development of the yellow colour in lemons; to reduce rind stain and retard rind ageing in navel oranges; to counteract the effects of cherry yellows virus diseases in sour cherries; to produce uniform seedling growth in rice; to promote elongation of winter celery crop; to induce uniform bolting and increase seed production in lettuce for seed; to break dormancy and stimulate sprouting in seed potatoes

Common Name: Gibberellic acid (GA3)

Content: 90%TC

CAS No.: 77-06-5

Molecular Formula: C19H22O6
Agrochemical Type: Plant growth regulator

Apperance: White crystal powder

Standard Packing: 1kg\Aluminum bag

Formulation : Gibberellic acid 3.5%SP