We have wide range of Alphonso mango Pulp these are manufactured from ripe, sound, hand-picked, selected Kesar / Alphonso mangoes, free from damage, soils and cuts. Ripe mango fruits are washed, inspected, sliced and carefully pulped. The pulpy mass is pasteurized, hot filled in OTS cans and sealed hermetically. The filled cans are then retorted and cooled immediately, The whole operation is carried out with great care to retain maximum level of natural flavor and taste.
Refractometric Brix @ 20 C ( Brix ) : 24.0 to 26.0
Acidity : ( % as Anhydrous Citric Acid ) : 0.45 - 0.55
pH as Natural : 3.50 - 4.20
Consistency ( Sec) Ford cup no: 8 : 18.0 - 25.0
Brix- Acid Ratio : 50-70
Co lour : Orangish Yellow
Flavor & Taste : Characteristic of Natural Ripe Kesar/ Alphonso Mango, Free from Off- flavor.
Appearance : Smooth, Uniform, Homogenous, No Foreign matter.
Packing : Packed in cartons /Trays of 12 x A 2 1/2 Cans of 850 gms. net in each carton/ tray OR Packed in trays of 6 x A 2/1/2 Cans of 850 gms. net in each tray OR Packed in Cartons of 24 x A 2 1/2 Cans of 850 gms. net in each carton.
Storage : Storage at dry Warehouse conditions at ambient temperature.