Flat Lollipop High Speed Plant Flat Lollipop is basically a candy with the stick inserted into it. It is very famous among kids. Flat Lollipop manufacturing is a simple process. The Flat lollipop mass is cooked by vacuumised cooking. The cooked mass after cooling enters into forming machines where Flat lollipops are formed and sticks are automatically inserted into it, formed lollipops are packed in sandwich wrapping. Following machines are required for making flat lollipop. 1. LC-21: Vacuum Batch Cooker Used for cooking mass for lollipops. Ingredients like Sug

Toffee Plant Toffee is called soft boiled confectionery made by sugar along with butter and milk. It is popular among young along with the children. Toffee manufacturing is a simple process. The toffee mass is steam cooked. The cooked mass after cooling enters into the forming machines where toffee rope is formed. The formed toffee rope is cut into desired size and packed by the toffee cut and wrap machine. Following machines are use for making Toffees. 1. LC-01: Milk Homogenizer Used for mixing ingredients like, milk, water, vegitable oil etc in homogenized form. 2. LC-22: Toffee

Namkeen is a traditional Indian Snacks. Apart from being a popular snack item, it aids in digestion too due to the presence of various spices in it. It is made by gram flour. Spices and other additives are added to the gram flour to make the dough. The dough for Namkeen is made to pass through a simple extruder which makes fine strands of the dough. The strands are fried in the frying pan in hot cooking oil. Excess oil is removed after frying and the Namkeen is packed. For making Bhujia, boiled and mashed potatoes are added to the flour mixture. Machines involved in making Namkeen, Sev, Bhujia: a) LS-101 : Dough Making Machine : To prepare the dough for Namkeen, Sev, Bhujia by mixing gram flour with spices, other additives and water b) LS-56 : Extruder for Namkeen : To extrude the prepared dough for Namkeen, Sev, Bhujia into fine strands c) LS-31 : Frying Pan with Burner : To fry the Namkeen, Sev, Bhujia in cooking oil d) LS-26 : Oil Extractor : To remove the excess oil from the Namkeen, Sev, Bhujia after frying e) LS-41 : Semi-Automatic Seasoning Machine : To add extra seasoning to the Namkeen, Sev, Bhujia f) LX-01 : Packing Machine : To pack the Namkeen, Sev, Bhujia into suitable printed pouches Available Plant with output capacity per 8 hour shift : 500 kg, 1 ton

Pasta is a popular Italian food item. It comes in various shapes and sizes. They are made by semolina flour. The flour is extruded into the shape of of the Pasta to be made like Macaroni, Vermicelli, and Spaghetti etc and dried. By changing the die in the extruder we can get the desired pasta. The dried pasta are later packed. Machines involved in Pasta Plant: a) LS-51 : Flour Mixer : To mix the semolina flour with warm water and prepare the dough for Pasta b) LS-63 : Single Screw Extruder : To extrude the flour into desired shape of pasta. Different die can be used to make Macaroni, Vermicelli, Spaghetti from the same extruder c) LS-91 : Three-Way Drying Machine : To dry the Pasta and reduce their moisture contents d) LX-55 : Automatic Pouch Packing Machine : To pack the Dried Pasta in printed pouches using suitable packing machine Available Plant with output capacity per 8 hour shift : 550 kg, 800 kg

Inflated Extruded Snacks provide a wide variety of colors, shapes, textures and flour used. A variety of flour can be used for making inflated extruded snacks. The moistened flour is fed to the extruder and the extruded meal coming out of the extruder get cut and shaped as per the final shape of the snacks. The shaped pellets go to the dryer to reduce the moisture content. Flavor and seasoning is sprayed on the dried pellets by the flavoring system. Machines involved in Inflated Extruded Snacks: a) LS-51 : Flour Mixer : To mix the flour with water to prepare the meal for Inflated Extruded Snacks b) LS-72 : Double Screw Extruder : To extrude the meal into pellets and shape them into desired shape for Inflated Extruded Snacks c) LS-91 : Three Way Drying Machine : To reduce the moisture content from the pellets before seasoning d) LS-47 : Automatic Seasoning Machine : To spray oil and seasoning on the dried Inflated Extruded Snacks to improve their tastes e) LX-55 : Automatic Pouch Packing Machine : To pack the dried and flavored Inflated Extruded Snacks into suitable printed pouch Available Plant with output capacity per 8 hour shift : 550 kg, 800 kg, 1.2 ton, 3.2 ton We offer complete turn key plants for making Fried Inflated Extruded Snacks, 3 D Extruded snacks, Co-Extruded Snacks also.

Papad, an Indian snacks, is made by gram flour or other pulses flour by adding salt and other additives to it. The dough is formed into sheets and cut in the desired round shape. The cut Papad is dried and packed. Machines involved in making Papad: a) LS-101 : Dough Making Machine : To prepare the dough for Papad by mixing flour with spices, salt, other additives and water b) LS-106 : Extruder for Papad : To extrude the dough of papad into small dough balls for making thin sheets c) LS-111 : Sheet Making & Cutting Machine : To form very thin sheets of dough of the required thickness and cut them into round shapes d) LS-120 : Drying Machine for Papad : To dry the papad by reducing its moisture content e) LX-822 : Packing Machine : To pack the Papad into suitable printed packets Available Plant with output capacity per 8 hour shift : 150 kg, 300 kg We also offer Roti making plant, Khakhra making plant too.

Kurkure are extruded snacks, very crunchy and great in taste. Kurkure are made by extrusion process. The Kurkure corn meal is moisturized in the flour mixer with water and fed to the Rotary die Extruder. In the extruder, due to excess heat and pressure from the screws the meal gets heated and the moisture content gets reduced. The meal passes through the die and gets cut by the cutting knifes into required lengths. The Kurkure are fried in cooking oil and then cooled before flavoring. Seasoning is sprayed on the Kurkure to improve their taste. Machines involved in making Kurkure: a) LS-51 : Flour Mixer : To mix corn meal with water to prepare the flour for Kurkure b) LS- 80 : Rotary Die Extruder : To cook the corn meal and extrude the Kurkure from the die. The Rotary Die twists and curls the meal before extruding giving a uniform texture c) LS-33 : Automatic Frying Machine : To fry the Kurkure in hot cooking oil. The uniform frying introduces the crunchy taste to the Kurkure d) LS-97 : Cooling Conveyor : To cool the fried Kurkure and reduce the temperature before packing e) LS-47 : Automatic Seasoning System : To add required seasoning to the fried and cooled Kurkure to give the different flavors to them f) LX-55 : Automatic Pouch Packing Machine : To pack the Kurkure into attractive printed pouches with gas flushing Available Plant with output capacity per 8 hour shift : 500 kg, 800 kg, 1.2 ton

Potato Wafers are made by cutting potatoes into thin slices. To reduce the starch content from the potato slices they are washed in cold water and hot water. The slices are then rapidly dehydrated to reduce the moisture content and then are fried in cooking oil. Excess oil is extracted and fried potato wafers are seasoned with salt and other spices as per the requirement and then packed in pouches using suitable packing machine. Machines Involved in making Potato Wafers: a) LS-01 : Potato Peeling Machine : To wash and peel the potatoes for making potato wafers b) LS- 06 : Potato Slicing Machine : To slice the potatoes into thin slices for making potato wafers as per required type and thickness. It is possible to make different types by simply changing the cutting knife of the machine c) LS-23 : Water De-Hydrator Machine : To reduce the moisture content from the potato slices so that they get easily fried in the frying machine d) LS-31 : Frying Pan with Burner : To fry the potato slices in hot cooking oil e) LS-26 : Oil-Extractor Machine : To extract the excess oil from the Potato Wafers before packing f) LS-41 : Semi-Automatic Seasoning Machine : To add oil and required seasoning to the fried Potato Wafers to improve their taste g) LX-55 : Automatic pouch Packing Machine : To pack the Potato Wafers into attractive printed pouches with gas flushing Available Plant with output capacity per 8 hour shift: 150 kg, 300 kg, 500 kg, 1 ton

PACKAGING MACHINES There are various packing machines available with us for packing of candy, toffee and lollipop LX-261: Automatic Pillow Packing Machine for Candies Automatic pillow packing machine to pack Candies in Pillow type packing Machine Speed: upto 600 pieces per minute. LX-266: Automatic single twist packing machine Used for the wrapping candy by twisting the wrapper from one end. Machine speed: upto 200 pieces per minute LX-268: Automatic double twist wrapping machine Used for the wrapping of candy by twisting the wrapper from bo

Ball Lollipop Plant Ball Lollipop is basically a candy, spherical in shape with the stick inserted into it. It is very famous among kids. Ball Lollipop manufacturing is simple process. The lollipop mass is cooked in vacuum cooker. The cooked mass after cooling enters into the forming machine where Ball lollipops are formed and automatically sticks are inserted into it. The formed lollipops after cooling are packed in packing machine. Following machines are required for making ball lollipop. 1. LC-21: Vacuum batch cooker Used for cooking mass for lollipop. Ingre

CHICKLET PLANT Chicklet is a flat rectangular pillow shaped coated chewing gum. Chicklet manufacturing is a simple process. The gum base is mixed properly in the mixer, the prepared mass enter into the forming machine where chicklet are formed and cut in desired shape and size, and then gets cool and dry in the chicklet cooling conveyor and then coated with sugar and color in coating pan. The formed chicklet are packed in the packing machine. Following machines are use for making Chicklet 1. LC-21: Gum base Melter Used for melting gum base before mixing.

Bubble Gum Plant Bubblegum is a type of chewing gum that is especially designed for blowing bubbles popular among children and teenagers. Bubble gum manufacturing is a simple process. The bubble gum, is mixed properly in the mixer, the prepared mass enters into the extruder to form a thin rope of required shape. The rope is then cooled by cooling conveyor and then cut in required size and packed with cut and wrap machine. Following machines are use for making Bubble Gum 1. LC-12: Gum base Melter Used for melting gum base before mixing. 2. LC-11: Sigma

Candy Plant Candy or Sweet is the most popular type of confectionery over the world. Generally Candies are available in fruit flavors or Milk based flavor and some times with centre filling also. Candy manufacturing is a simple process. The candy mass is cooked by vacuum batch cooker. The cooked mass after cooling enters into the forming machines where candies are formed. The formed candies after cooling are packed by packing machine. Following machines are use for making candies. 1. LC-21: Vacuum batch cooker Used for cooking mass for candies. Ingredients like

Candy Economic Plant Candy or Sweet is the most popular type of confectionery over the world. Generally Candies are available in fruit flavors or Milk based flavor and some times with centre filling also. Candy manufacturing is a simple process. The candy mass is manually cooked in cooking furnaces. The cooked mass then sifted into the vacuum structure to remove the excess moisture content. Then the cooked mass enters into the cooling table for cooling, after cooling enters into the forming machines where candies are formed. The formed candies after cooling are packed by packing

Candy High Speed Plant Candy or Sweet is the most popular type of confectionery over the world. Generally Candies are available in fruit flavors or Milk based flavor and some times with centre filling also. Candy manufacturing is a simple process. The candy mass is cooked by vacuumised cooking. The cooked mass after cooling enters into the forming machines where candies are formed. The formed candies after cooling are packed by packing machine. Following machines are use for making candies. 1. LC-23: Continuous vacuum batch cooker Use for continuous cooking of

Center Filled Candy Plant Center filled candy is a special type of hard boiled candy having filling of fruit juice, chocolate paste etc.Center filled candy manufacturing is simply process. The candy mass is cooked by vacuum batch cooker. The cooked mass after cooling enters into the forming machines where candies are formed with center filling. The formed candies after cooling are packed by packing machine. Following machines are use for making center filled candies. 1. LC-21: Vacuum batch cooker Used for cooking mass for candies. Ingredients like Sugar, Glucose, wate

High Speed Center Filled Candy Plant Center filled candy is a special type of hard boiled candy having filling of fruit juice, chocolate paste etc. Center filled candy manufacturing is simply process. The candy mass is cooked by vacuum batch cooker. The cooked mass after cooling enters into the forming machines where candies are formed with center filling. The formed candies after cooling are packed by packing machine. Following machines are use for making Center filled candies. 1. LC-23: Continuous Vacuum batch cooker Used for continuous cooking the mass for c

Flat Lollipop Plant Flat Lollipop is basically a candy with the stick inserted into it. It is very famous among kids. Flat Lollipop manufacturing is a simple process. The Flat lollipop mass is cooked in vacuum cooker. The cooked mass after cooling enters into forming machines where Flat lollipops are formed and sticks are automatically inserted into it. The formed lollipops after cooling are packed by packing machine. Following machines are required for making flat lollipop. 1. LC-21: Vacuum batch cooker Used for cooking mass for lollipops. Ingredients like Sug

Eclair Plant Eclair is a special type of candy having filling of chocolate paste. Eclair manufacturing is simply process. The eclair mass is cooked by vacuum batch cooker. The cooked mass after cooling enters into the forming machines where candies are formed with center filling. The formed candies after cooling are packed by packing machine. Following machines are use for making Eclair. 1. LC-21: Vacuum Batch Cooker Used for cooking mass for candies. Ingredients like Sugar, Glucose, water etc. are put in to the cooker and the mass is cooked at the temperature

Ball Gum Plant Ball gum is a ball shaped coated chewing gum, very popular among children and young one too! Ball gum manufacturing is a simple process. The ball gum base is mixed properly in the mixer. The prepared mass enters into the forming machine where ball gums are formed, and the get cool and dry in the ball gum cooling conveyor and then coated with sugar and color in coating pan. The formed ball gums are packed in the required packing by packaging machine. Following machines are use for making Ball Gum. 1. LC-12: Gum base Melter Used for melting gum bas

When a gas is passed through a permeable support on which material rests which is able to flow, the packing of the bed of material will becomes less dense i.e. the bed will start to expand when a certain velocity is reached. At still greater velocities the particles in the bed will start to expand when a certain velocity is reached. At still greater velocities the particles in the bed will begin to be in turbulent motion. Than all particles of the product are thoroughly mixed in the turbulent layer and they dry therefore at uniform rate. A further increase in the stream of gas finally le

Rotary Extractor: Used for herbal extract with in built solvent recovery system.

Used for the concentration of herbal extracts under high vacuum with specially designed condenser for least solvent loss.

Removal of wastewater and thereby concentrating useful solids available in any liquid product is a necessity in many processes such as Dairy, Fruit Juices, Starch, Malt, Sugar, Chemicals, Paper and Amp pulp and other similar industries. In most of these applications, the concentrated liquid is further processed into non crystallizing syrups such as fruit juices, Malt extract, High Extract, High fructose corn syrup etc. All these applications, therefore involve evaporation of large quantities of wastewater from their initial feedstock. For few of these products, particularly in Dairy, Fru

The Ribbon Blender is an efficient and versatile blending machine for mixing of dry granules and Amp powders homogeneously. The Ribbon Blender gives best result for mixing of dry powder and Amp granules due to the design and shape of the mixing ribbon and product container. It can be used for Pharmaceutical, Food, Chemical and Cosmetic products etc. Material should be charge from the top side. One discharge valve provided at the bottom side at center of the container. The discharge height could be adjust as per the requirement, so that material gets discharge in the other container directly,