Application: The dough mixer is used for mixing various ingredients such as flour, sugar, fat, water, and other chemicals for making hard, soft or fermented dough for making biscuits. Dough Mixer Design: A base plate over which two side frames are fitted for taking the load of mixing chamber of bread dough mixer which is fitted on side frames. In the mixing chamber of bread dough mixer two Z/sigma type-mixing blades are fitted which rotate at different speeds in opposite direction to mix various types of soft/hard dough for achieving required glutton of dough. An electrically operated tilting device is also fitted to tilt mixing chamber to unload mixed dough. The machine is covered from all sides to avoid dust and accidents etc. Capacity: 100 Kg. Flour, 200 Kg. Flour, 300 Kg. Flour per batch. Rotary Moulder Contact parts: In standard model all contact parts are made in mile sheet/ cast iron but the top lid in S.S.-304. However all contact parts can be supplied in S.S.-304. Leakage protection: The mixing bowl is protected by double oil seals with gland rope in all four shafts of blades to avoid leakage of liquids from the mixing chamber. Power load: 10HP & 1 HP, 20HP & 2HP, 30 HP & 3 HP respectively

Biscuit Plant We are leading manufacturer of biscuit making plant. It is used for cream Biscuit, Wafers, Soft or Hard biscuit, salted or sweet biscuits etc.

Creamer or Sandwiching Machine from the leader who knows--F.G.C.Bakery Biscuit Technology s.l.,Spain an ISO and CE certified Company: Have two models--1500 pieces per minute and 3,200 pieces per minute. With their innovative design they have eliminated the use of Cooling Tunnel.

Features: Improved design to avoid biscuits falling on floor. No breakage of biscuits because of efficient design of the stacker. Separate geared motor with AC variable frequency drive (VFD). Nylon rotary brush for feeding single biscuit to stacker. No need for any operator Adjustable speed of feeding canvas and stacker. Smooth, uninterrupted and continuous stacking. No sorting required for creaming machine. Simple and quick product changeover. Convenient wor

Our company has designed & developed a very compact manual Wafer Biscuit Machine that is suited for the production of Wafer Cream Biscuit. This manually operated plant is very simple & very economical to operate. One worker can operate upto 3 wafer Tongs. The batter is infused by means of a very exact, adjustable feeder into the machine baking plates. The baking plates are made of special cast alloy. The wafer sheet is backed upto 2 to 3 minutes depending upon the on recipe of batter. The wafer sheets are cooled before applying cream. These creamed wafer sheets are ready for cutting and packing.

We manufacture wide variety of Dough Mixers that are ideal for mixing ingredients of soft dough, hard dough and fermented dough in the production of cookies & crackers. We offer our clients different kinds of dough mixtures such as planetary type, horizontal type and vertical type. Every mixture is exclusively used for varied purposes like in a horizontal configuration, we manufacture double sigma arm type as well as single arm, high speed, shaft less dough mixers. Every dough mixture is provided with some unique features that are stated as under: * Mixing bowl, Arms and Covers made of S.S. * Leak proof seals of Teflon and Heavy duty double row bearings. * Option of PLC available. * Digital voltmeter & Ampere meter.

The dough to be moulded is fed into the hopper and a forcing roller forces the dough into the cavities of the moulding roller made out of gun metal, uniformly engraved and coated with food grade Teflon. Excess dough is cleared with a knife, which is held by a holder made from tool steel, to ensure uniform filling. An adjustable rubber roller conveying the discharge cotton web, presses it uniformly against the moulding roller for perfect transfer of molded pieces from the moulding roller on to the web. The purpose of three drives is, speed of the forcing roller influences the density of dough forced in to the moulding cavity. The speed of the die roller influences the production speed. The discharge web speed influences the shape of the biscuits produced along the web or across the web.

We manufacture and supply technically advanced range of cream mixer machine that is known for efficiently handling the cream mixing operations and deliver higher outputs as compared to other similar machinery available in the market. Its features include: Features: * Capacity of mixing bowl: 25 litres per batch. * Mixing bowl blade made from stainless steel. * Features three different speed. Technical Specification: * Total electric load: 2 H.P. * Three phase motor.

We are exporters of biscuits, candy, chocolate, noodles machinery (new/used). We offer project consultancy for food industry. We also manufacture quality biscuits - on contract manufacture/volume demand. We specialize In developing new variety biscuits.

We offer wide range of Dough Mixers, which is used for mixing ingredients of soft dough, hard dough & fermented dough which then used for the production of cookies, cakes etc. Types of Dough Mixers * Planetary Type * Horizontal Type * Vertical Type * Double Sigma Arm Type * Single Arm Type * Shaft Less dough mixers Features: * Mixing bowl * Heavy duty double row bearings * S.S. Arms & Covers * Use of leak proof seals of Teflon

Heavy Duty of Biscuit Baking Oven.

The dough to be moulded is fed into the hopper and a forcing roller forces the dough into the cavities of the moulding roller made out of gun metal uniformly engraved and coated with food grade Teflon. Excess dough is cleared with a knife, which is held by a holder made from tool steel, to ensure uniform filling. An adjustable rubber roller conveying the discharge cotton web, presses it uniformly against the moulding roller for perfect transfer of moulded pieces from the moulding roller on to the web. The purpose of three drivers is, speed of the forcing roller influences the density of dough forced in to the moulding cavity. The speed of the die roller influences the production speed. The discharge web speed influences the shape of the biscuits produced along the web or across the web. Specifications: - 1. machine width ------------- 1220 mm. 2. die roll dia ------------------ 254 mm. 3. forcing roll dia ------------ 204 mm. 4. forcing/die roll gap ----- 3 to 8 mm. 5. max. Speed of machine --- 18 m/min. 6. no. Of drives ----------------- 3. 7. body is made out of 45mm thick mild steel plates. Drive: - of the three drives provided with a. C. Variable frequency controllers, one 3.75 kw drive powers the forcing roller and second 2.2 kw drive powers the moulding die. Another 1.5 kw drive powers the discharge web.

The processing capability of the machine is complete untouched. Right from transferring of raw material to delivery of finished products. Our Biscuits manufacturing unit have the capacity of producing an average of 80 tones biscuits per day. This machine is used in bakery, hotels and other small scale food industries.