Co-Extruded Centre Filled Snacks Co-Extruded Centre Filled snacks are extruded snacks with centre core-filling. They add a new dimension to the normal extruded snacks by introducing the centre filling which can be sweet or savoury. For making Co-Extruded Centre Filled Snacks, the flour is mixed with water and fed to the extruder. The extruder has a die for co-extrusion fit to it. The snacks coming out of the extruder gets filled with the filling. The filling has to be prepared separately. The filled snacks (known as pillows) get sealed and are dried, coated with the flavoring and packe

Inflated Extruded Snacks Inflated Extruded Snacks provide a wide variety of colors, shapes, textures and flour used. A variety of flour can be used for making inflated extruded snacks. The moistened flour is fed to the extruder and the extruded meal coming out of the extruder get cut and shaped as per the final shape of the snacks. The shaped pellets go to the dryer to reduce the moisture content. Flavor and seasoning is sprayed on the fried pellets by the flavoring system. Machines involved in Inflated Extruded Snacks: a) LS-51 : Flour Mixer To mix the flour with wat

Pasta Plant Pasta is a popular Italian food item. It comes in various shapes and sizes. They are made by semolina flour. The flour is extruded into the shape of of the Pasta to be made like Macaroni, Vermicelli, and Spaghetti etc and dried. By changing the die in the extruder we can get the desired pasta. The dried pasta are later packed. Machines involved in Pasta Plant: a) LS-51 : Flour Mixer To mix the semolina flour with warm water and prepare the dough for Pasta b) LS-63 : Single Screw Extruder To extrude the flour into desired shape of pasta. Differen

Khakhra Plant Khakhra is a very popular and nutritious western India tea time snack. And now it is being consumed all over India too. To make Khakhra, the dough is converted into thin sheets. The sheets are cut in round shapes. They are baked on the Hot Plate and later roasted in the roasting machine to reduce the moisture content fully. Properly packed Khakhra have a longer shelf life. Machines involved in making Khakhra: a) LS-101 : Dough Kneader To prepare the dough for Khakhra by mixing flour with salt and water b) LS-106 : Extruder To extrude the dough

KURKURE PLANT Kurkure are extruded snacks, very crunchy and great in taste. Kurkure are made by extrusion process. The Kurkure corn meal is moisturized in the flour mixer with water and fed to the Rotary die Extruder. In the extruder, due to excess heat and pressure from the screws the meal gets heated and the moisture content gets reduced. The meal passes through the die and gets cut by the cutting knifes into required lengths. The Kurkure are fried in cooking oil and then cooled before flavoring. Seasoning is sprayed on the Kurkure to improve their taste. Machines involved in mak

Namkeen Plant Namkeen is a traditional Indian Snacks. Apart from being a popular snack item, it aids in digestion too due to the presence of various spices in it. It is made by gram flour. Spices and other additives are added to the gram flour to make the dough. The dough for Namkeen is made to pass through a simple extruder which makes fine strands of the dough. The strands are fried in the frying pan in hot cooking oil. Excess oil is removed after frying and the Namkeen is packed. The same plant can be used for manufacturing Sev and Bhujia too. For making Bhujia, boiled and mashed po

Potato Wafer Plant Potato Wafers are one of the most popular snacks eaten world over. Potato Wafers are made by cutting potatoes into thin slices. To reduce the starch content from the potato slices they are washed in cold water and hot water. The slices are then rapidly dehydrated to reduce the moisture content and then are fried in cooking oil. Excess oil is extracted and fried potato wafers are seasoned with salt and other spices as per the requirement and then packed in pouches using suitable packing machine. Machines Involved in making Potato Wafers: a) LS-01 : Potato Peel

Soya Nuggets Plant Soya nuggets are nutritious snacks balls made from Soya bean flour. They are very healthy and easily digestible. To make Soya nuggets soya bean flour is mixed with water and extruded through an extruder. The nuggets are dried and packed. Machines involved in Soya Nuggets Plant: a) LS-51 : Flour Mixer To mix the Soya bean flour with warm water to make suitable dough b) LS-73 : Double Screw Extruder To extrude the Soya bean meal into nuggets c) LS-91 : Three Way Drying Machine To dry the extruded Soya nuggets d) LX-55 : Au

BANANA WAFER PLANT Banana Wafers are a popular snack eaten world over. Banana Wafers are made by cutting bananas into thin slices. The slices are then rapidly dehydrated to reduce the moisture content and then are fried in cooking oil. Excess oil is extracted and fried potato wafers are seasoned with salt and other spices as per the requirement and then packed in pouches using suitable packing machine. Machines Involved in making Banana Wafers: a) LS- 07 : Banana Slicing Machine To slice the bananas into thin slices for making Banana Wafers as per required type and thickne

Roti Plant Roti, typical Indian bread, is a staple Indian food item. It is a daily consumable item. For making Roti, the normal wheat flour is converted into thin round sheets and Roasted. Machines involved in Roti making Plant: a) LS-101 : Dough Kneader To prepare the dough from wheat flour for Roti by adding water to the flour b) LS-106 : Extruder To extrude the dough for Roti into small dough balls to form thin sheets c) LS-111 : Sheeting & Cutting Machine To form very thin sheets of dough of the required thickness and cut them into rou

Pappad Plant Pappad, an Indian snacks, is made by gram flour or other pulses flour by adding salt and other additives to it. The dough is formed into sheets and cut in the desired round shape. The cut Pappad is dried and packed. Machines involved in making Pappad: a) LS-101 : Dough Kneader To prepare the dough for Pappad by mixing flour with spices, salt, other additives and water b) LS-106 : Extruder To extrude the dough of pappad into small dough balls for making thin sheets c) LS-111 : Sheeting & Cutting Machine To form very thin sheets of

GOOD QUALITY OF TASTY NOUKA CHIPS.

SNACK BEST TO EAT WITH TEA.

Made of Corn and rice flour salts Low in Fat enriched with carbohydrates and proteins 100% Vegetarian Available in 15 kg pack

Shape - Ring shape Made of Corn flour, wheat flour, rice, starch, salt Low in Fat enriched with carbohydrates and proteins 100% Vegetarian Self texture gives crunchy bite and simultaneously melts while biting.

Shape - Plus shaped Made of Corn flour, wheat flour, rice, starch, salt Low in Fat enriched with carbohydrates and proteins 100% Vegetarian Self texture gives crunchy bite and simultaneously melts while biting.

Shape - Ring Made of Corn flour, wheat flour, rice, starch, salt Low in Fat enriched with carbohydrates and proteins 100% Vegetarian Self texture gives crunchy bite and simultaneously melts while biting.

These are special crunchy snack. They are 100% Vegetarian with Low oil consumption. They have a Extremely smooth surface enriched with carbohydrates and proteins.

Stick shaped ready to eat snack are 100% Vegetarian and crunchy. These are made of corn flour, rice, salt, spices

Alphabet shaped crunchy snack made from corn flour, rice, salt. These are Low in Fat enriched with carbohydrates and proteins. They are 100% Vegetarian and crunchy.

These gear shaped Ready to Eat Snacks are made of Corn flour, wheat flour, rice, starch, salt These are Low in Fat enriched with carbohydrates and proteins. They are 100% Vegetarian and crunchy.

Much higher expansion quality Low oil consumption Extremely smooth surface non porous Self texture gives crunchy bite and simultaneously melts while biting Made of Corn flour, wheat flour, rice, starch, salt

Made of Corn flour, wheat flour, rice, starch, salt Low in Fat enriched with carbohydrates and proteins 100% Vegetarian Self texture gives crunchy bite and simultaneously melts while biting.

Made of Corn flour, wheat flour, rice, starch, salt Low in Fat enriched with carbohydrates and proteins 100% Vegetarian It is in raw form Self texture gives crunchy bite and simultaneously melts while biting.

Made of Corn, wheat flour, starch, salt Low in Fat enriched with carbohydrates and proteins 100% Vegetarian It is in raw form