Mung Beans (Moong Dal) We provide the product to clients as per their specific requirement at the most affordable market prices.

Lentils Red: We offer red lentils, which are procured from the best farms, which mainly practice organic method of agriculture. Not only this, in order to ensure quality, we have an in house, state of the art Quality Control Laboratory that check the attributes of lentils and ensures standardisation of quality, texture and its colour

Pulses We market high quality, original pulses, dals in the national as well as international market. Our dals are of the finest quality. These Pulses contain nutritious, healthy proteins, which is most required for better growth. Our dals adhere to the best standards of quality. They have a delectable flavor and do not lose their color, texture...more

We offer range of the Indian Pulses include chickpeas, peas, lentils, beans and lupins. These pulses are low fat, high fibre, no cholesterol, low glycemic index, high protein high nutrient foods. They are excellent foods for people managing their diabetes, heart disease or cardiac disease. Pulses are also good for people who want to eat healthy food...more

We offer an array of the pulses that are extremely good for diabetic patients and heart patients. Pulses are of various types such as chickpeas, lentils, beans, lupines and many more. These pulses are extremely low fat content and are highly fibrous. They do not have cholesterol, have low glycemic index and are high on proteins. For more details...more

Offering Good Quality of All Types of Pulses.

All Certified Organic & Export Grade Pulses (Green Gram, Black Gram, Bengal Gram, Lentil, Arhar, Rajmash (French beans) etc.)

Pulses Seeds We offer our clients with hygienically procured high yielding range of pulses seeds, which have been in high demand across various parts of the globe. To cater to this bourgeoning demand of pulses seeds in their taste and wholesome properties intact, we make sure to use damage proof packaging material.

We offer Lentils which are collectively classified into a group called pulses. Pulses are rich in protein, carbohydrate and fiber, and low in fat which is mostly of the unsaturated kind. These are procured from the selected areas of Indian soil field which are rich in taste and highly nutritious. Our lentils are tested for their quality to meet the...more

Pulses Pulses and dals are extremely nutritious and healthy, being a major source of proteins. Our variety includes rajma (baked beans), masoor, moong, arhar, urad, channa and toor dal. Our dals adhere to the highest standards of quality. They retain their delicious flavor and do not lose their appetizing color, texture and aroma. We supply all these...more

Pulses India is one of the leading producers of a variety of pulses.

A mellow snack made of fried Urad dal or urad pulses topped with salt. Supplied As : 2 Lb x 20 pkts Carton 25 Kgs Bag 4 Lb x 10 Pkts Carton

Pulses & Cereals:- we exports a wide variety of Pulses & Cereals with high nourishment values. Our pulses have high protein content and forms an essential part of the daily diet in countries across the globe.

Pulses (Dals Lentils) Pulses and dals are extremely nutritious and healthy, being a major source of proteins. Our variety includes rajma (baked beans), masoor, moong, arhar, urad, channa and toor dal. Our dals adhere to the highest standards of quality. They retain their delicious flavor and do not lose their appetizing color, texture and aroma...more

Offering a high quality of pulses such as Channa Dal

Indian Pulses : We bring for our clients a wide range of Indian Pulses that are major source of protein and form an integral part of Indian diet. These Indian Pulses are available in polished and non polished forms which are highly nutritious and rich in taste.

Soya We offer are very healthy and it is rich in iron, protein and calcium. We offer soya beans in different packs as per the customer's demand. This is available in reasonable price range.

Pulses Dried legumes and their edible seeds, known as pulses, are classified into three groups - lentils, beans and peas. Legumes and Pulses are a natural source of protein, high in fiber and low in fat. They have a wide range of flavors and textures and form a large part of the Indian daily diet. They are eaten either whole (with the skin still...more