Lentils Red: We offer red lentils, which are procured from the best farms, which mainly practice organic method of agriculture. Not only this, in order to ensure quality, we have an in house, state of the art Quality Control Laboratory that check the attributes of lentils and ensures standardisation of quality, texture and its colour

We offer range of the Indian Pulses include chickpeas, peas, lentils, beans and lupins. These pulses are low fat, high fibre, no cholesterol, low glycemic index, high protein high nutrient foods. They are excellent foods for people managing their diabetes, heart disease or cardiac disease. Pulses are also good for people who want to eat healthy food...more

We offer an array of the pulses that are extremely good for diabetic patients and heart patients. Pulses are of various types such as chickpeas, lentils, beans, lupines and many more. These pulses are extremely low fat content and are highly fibrous. They do not have cholesterol, have low glycemic index and are high on proteins. For more details...more

pulses: we exports and offers pulses that are widely acclaimed among our clients owing to its purity and freshness. These are clean and are free from contaminant of any sort. These are one of the indispensable dishes of a daily balanced diet. its Known for its high food value and purity, our range of pulses are available in packets in different capacity...more

Pulses We market high quality, original pulses, dals in the national as well as international market. Our dals are of the finest quality. These Pulses contain nutritious, healthy proteins, which is most required for better growth. Our dals adhere to the best standards of quality. They have a delectable flavor and do not lose their color, texture...more

All Certified Organic & Export Grade Pulses (Green Gram, Black Gram, Bengal Gram, Lentil, Arhar, Rajmash (French beans) etc.)

Moong Beans

Pulses Pulses and dals are extremely nutritious and healthy, being a major source of proteins. Our variety includes rajma (baked beans), masoor, moong, arhar, urad, channa and toor dal. Our dals adhere to the highest standards of quality. They retain their delicious flavor and do not lose their appetizing color, texture and aroma. We supply all these...more

GOOD QUALITY OF MOONG WHOLE DAL.

Pulses India is one of the leading producers of a variety of pulses.

A mellow snack made of fried Chana pulses topped with salt. Chana dal, also known as, is the most widely grown dal in India. Its pale-yellow color has a sweet, nutty aroma. Chana dal has a very high nutritious value. It is praised by diabetics for its incredibly low index on the glycemic index. (The glycemic index measures the effect of foods on blood...more

Pulses & Cereals:- we exports a wide variety of Pulses & Cereals with high nourishment values. Our pulses have high protein content and forms an essential part of the daily diet in countries across the globe.

Pulses (Dals Lentils) Pulses and dals are extremely nutritious and healthy, being a major source of proteins. Our variety includes rajma (baked beans), masoor, moong, arhar, urad, channa and toor dal. Our dals adhere to the highest standards of quality. They retain their delicious flavor and do not lose their appetizing color, texture and aroma...more

Indian Pulses : We bring for our clients a wide range of Indian Pulses that are major source of protein and form an integral part of Indian diet. These Indian Pulses are available in polished and non polished forms which are highly nutritious and rich in taste.

Pulses: Offering a high quality of pulses such as Urad Dal, Moong Dal, Channa Dal, Kabul Channa Dal, Peas, Chowali, Rajma, and other dals. A wide variety of fine pulses with high nourishment values. Our pulses have high protein content and forms an essential part of the daily diet in countries across the boundaries.

Pulses We offer a wide range of pulses which are cultivate and harvest in a good farm land. We have separate team to check for any weeds or unwanted particles. These pulses are rich in proteins and have high nutritional value. Pulses are used for food in every Indian cuisines.

Pulses Dried legumes and their edible seeds, known as pulses, are classified into three groups - lentils, beans and peas. Legumes and Pulses are a natural source of protein, high in fiber and low in fat. They have a wide range of flavors and textures and form a large part of the Indian daily diet. They are eaten either whole (with the skin still...more

Pulses Pulses include chickpeas, peas, lentils, beans and lupines. Pulses are member of the legume plant family those grown for us to eat. Pulses are low fat, high fiber, no cholesterol, low glycol index, high protein high nutrient foods. They are excellent foods for people managing their diabetes, heart disease or celiac disease. Pulses are also ...more