It is a healthy snack food a specialty of gujarati recipe it is made by extruded maize ball.

Barley is an annual cereal grain, which serves as a major animal feed crop, with smaller amounts used for malting and in health food. It is a member of the grass family poaceae. The domesticated form H. vulgare is descended from wild barley H. spontaneum. Both forms are diploid 2n 14 chromosomes. As wild barley is interfertile with domesticated barley, the two forms are often treated as one species, Hordeum vulgare, divided into subspecies spontaneum wild and subspecies vulgare domesticated. The main difference between the two forms is the brittle rachis of the former, which enables seed disp

Good Quality of Cereals

Procured from environment friendly cultivation areas, we export wide range of wheat. Our range of wheats are free from any artificial colors, fragrances and pesticides residue.