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Food Products

(19385 products)

Top Food ProductsCategories

Soya Bean Meal

7 Years

Business Type: Manufacturer | Exporter

GOKUL EXIMP

Mumbai

Flavorless Shortening 36-39

Price: 1100.00 USD ($) (Approx.)

MOQ - 20 Metric Ton/Metric Tons

Grade - SMP 36-39, SMP 39-42, SMP 49-52

Product Name - Bakery Shortening

Product Type - Vegetable fats for food industries

4 Years

Business Type: Exporter | Trading Company

OLIVIA OLEO PTE LTD

Singapore

Muds Kohlapuri Jaggery

MOQ - 5000 Pack/Packs

11 Years

Business Type: Manufacturer | Distributor

K J ENTERPRISES

Ahmedabad

Umami Yeast Extract Powder

Price: 600.00 - 700.00 INR (Approx.)

MOQ - 100 Kilograms/Kilograms

Grade - Food

Product Name - Yeast Extract Powder ( Snack Seasoning)

Product Type - Food Addetive

15 Years

Business Type: Manufacturer | Distributor

Chaitanya Agro Biotech Pvt. Ltd.

Buldana

Chana Sattu Making Machines

13 Years

Business Type: Manufacturer | Supplier

RISING INDUSTRIES

Kolkata

100 Gm Instant Basundi Mix Shelf Life: 12 Months

Price: 65 INR (Approx.)

MOQ - 100 Pack/Packs

Shelf Life - 12 Months

Packaging Size - 100 gm

5 Years

Business Type: Manufacturer

PAHELWAN FOOD PRODUCTS

Malegaon

Rich In Nutrients Vegetarian Spicy Pulav

Price: 252 INR (Approx.)

MOQ - 10 Box/Boxes

Grade - Food Grade

Product Name - Vegetarian Spicy Pulav

Product Type - Pulav

Business Type: Manufacturer

SHEETAL COOL PRODUCTS LTD

Amreli

1. High In Dietary Fibre. 2. It Strengthens Bones. 3. Helps In Weight Loss. 4. Helps In Maintaining Blood Sugar Level 5. Very Nutritious 6. High In Antioxidants 7. Good For Cholesterol 8. Good For Growing Children Instant Quinoa Dalia Mix

Price: 650 INR (Approx.)

MOQ - 1 Kilograms/Kilograms

Product Name - Instant Quinoa Dallia Mix

Product Type - Ready to cook

Feature - 1. High in Dietary Fibre. 2. It Strengthens Bones. 3. Helps in weight loss. 4. Helps in maintaining blood sugar level 5. Very nutritious 6. High in antioxidants 7. Good for cholesterol 8. Good for growing children

3 Years

Business Type: Manufacturer | Distributor

SHASHILA HEALTHY MASTER PVT LTD.

Bengaluru

Solid Eagle Instant Dry Yeast Sachet

Price: 80.00 - 100.00 INR (Approx.)

MOQ - 120 Box/Boxes

Smell - Other

Physical Form - Solid

Appearance - Granules

11 Years

Business Type: Exporter | Trading Company

GLOBAL CHEMICALS LTD.

Kolkata

Dairy Products

4 Years

Business Type: Supplier | Exporter

MEDUSA EXIM

New Delhi

Vinegar

10 Years

Business Type: Manufacturer | Supplier

MAZDA LIMITED

Ahmedabad

Yeast Beta Glucan Usage: Food Nutra

Price: 270.00 - 630.00 INR (Approx.)

MOQ - 25 Kilograms/Kilograms

Usage - Food Nutra

8 Years

Business Type: Manufacturer | Distributor

MITUSHI BIOPHARMA

Ahmedabad

200gm Soya Leg Piece

Price: 570 INR (Approx.)

MOQ - 60 Kilograms/Kilograms

10 Years

Business Type: Manufacturer | Distributor

VEZLAY FOODS PVT. LTD.

Delhi

Fennel Sweet (100g)

3 Years

Business Type: Manufacturer | Distributor

STC India Private Limited

Mumbai

Good Quality Pure And Natural Sooji

MOQ - 100 Pack/Packs

Grade - First Class

Feature - Good Quality

Packaging - Plastic Bottle, Bulk

2 Years

Business Type: Manufacturer | Distributor

Himalaya Extrusion Limited

Mumbai

Finest Gram Flour Additives: Natural

Price: 927 USD ($) (Approx.)

MOQ - 10 Metric Ton/Metric Tons

Grade - A grade

Additives - Natural

Product Name - Gram Flour

12 Years

Business Type: Manufacturer | Distributor

Yesraj Enterprises

Pune

RBD Coconut Oil

14 Years

Business Type: Exporter

SUNKRAFT AGRO LLP.

Mumbai

Good Quality 50 Kgs Wheat Daliya

MOQ - 100 Pack/Packs

Grade - First Class

Flavor - Original

Feature - Good Quality

2 Years

Business Type: Manufacturer | Distributor

JKN AGRITEK OVERSEAS INDIA PRVATE LIMITED

Secunderabad

Maize Starch

Price: 28000 INR (Approx.)

MOQ - 9 Metric Ton/Metric Tons

7 Years

Business Type: Manufacturer | Exporter

RAM SHREE CHEMICALS

Mumbai

500g Premium Dalmia Sooji

Price: 20.00 - 35.00 INR (Approx.)

MOQ - 10 Kilograms/Kilograms

4 Years

Business Type: Manufacturer | Exporter

SHREE SHYAM CHEMICAL INDUSTRY ROLLER FLOUR & RICE MILLS

Siliguri

Dry Sapodilla

4 Years

Business Type: Manufacturer | Distributor

KIM NGHIA CO,.LTD

Ben Luc

Soya Bean Meal

2 Years

Business Type: Manufacturer | Supplier

SHREE SALASAR BALAJI ENTERPRISE

Mumbai

Pachak Khajoor

4 Years

Business Type: Manufacturer | Supplier

GURUJI PRODUCTS PVT. LTD.

Indore

Easily Digest Tasty Vermicelli

Price: 35 INR (Approx.)

MOQ - 2500 Kilograms/Kilograms

Product Type - Others, Vermicelli

Feature - Easily Digest

Packaging - Bag

3 Years

Business Type: Manufacturer

AMBIKA KUTIR UDYOG

Darbhanga

Soyabean Meal

MOQ - 500 Metric Ton/Metric Tons

8 Years

Business Type: Supplier | Exporter

ELEVEN INTERNATIONAL

Mumbai

Pomegranate Seeds

14 Years

Business Type: Manufacturer | Distributor

SUNRISE AGRILAND DEVELOPMENT & RESEARCH PVT. LTD.

Jaipur

High Quality 250Gm Saboo Dana

MOQ - 100 Pack/Packs

Grade - First Class

Form - Granule

Flavor - Original

Business Type: Manufacturer | Trading Company

KB MASALE

Howrah

Food Products Manufacturers | Suppliers in India

Company NameLocationMember Since
Chaitanya Agro Biotech Pvt. Ltd.Buldana, India15 Years
Sunkraft Agro Llp.Mumbai, India14 Years
Sunrise Agriland Development & Research Pvt. Ltd.Jaipur, India14 Years
Rising IndustriesKolkata, India13 Years
Yesraj EnterprisesPune, India12 Years
K J EnterprisesAhmedabad, India11 Years
Global Chemicals Ltd.Kolkata, India11 Years
Mazda LimitedAhmedabad, India10 Years
Vezlay Foods Pvt. Ltd.Delhi, India10 Years
Mitushi BiopharmaAhmedabad, India8 Years

The Important Aspects of the Organic Food Products


Organic Produce Contains Fewer Pesticides

Conventional farming practices frequently employ the use of leaving harmful residues, synthetic fungicides, herbicides, and insecticides, on and within the food we consume.

Organic Food Is Often Fresher

The reason it has a longer shelf life is that it is not preserved with any artificial ingredients. Some organic food is grown on smaller farms in close proximity to the markets where it is sold, although this is not always the case.

Organic Farming Tends to Be Better for the Environment

Some studies suggest that organic farming methods can decrease pollution, save water, lessen erosion, boost fertility, and cut down on energy consumption. Those that live in close proximity to farms, as well as local birds and animals, benefit from farms that don't use synthetic pesticides.

Organically Raised Animals Are Not Given Antibiotics, Growth Hormones, or Fed Animal Byproducts.

The danger of mad cow disease (BSE) spreads when livestock are fed animal wastes, and antibiotic use leads to the development of microbes resistant to those drugs. When animals are reared organically, they are typically given greater room to roam and are allowed access to the outdoors, both of which contribute to their overall health and well-being.

Organic Food Is GMO-Free

GMOs, sometimes known as GE Food Products are plants whose DNA has been modified in ways that do not occur in nature or in conventional crossbreeding, usually to make them resistant to pesticides or to create an insecticide.
 

Organic Vs Inorganic Food


Organic food 

Organic foods are grown without the use of any synthetic fertilizers or pesticides, and they never include any chemical food additives or solvents. The United States and many other industrialized nations require producers to obtain further certification before labeling their goods as organic. 

Pros:

  • In the first place, organic farming practices are beneficial to the planet as a whole.
  • Wildlife in the area may be negatively impacted by synthetic pesticides, which are widely employed in the food production process.
  • As an added bonus, organic farms often generate less trash and consume less energy than conventional farms.

Cons:

  • Concerns about contamination are the main objection to eating organic foods.
  • As an additional downside, organic foods typically cost more than their non-organic counterparts.
  • The higher price tag is due to the higher input costs involved in making organic food.

 

Inorganic Food 

When making inorganic foods, man-made chemicals are often used. Chemical insecticides and fertilizers are two examples of this category of synthetics. Producers can also introduce genetic or molecular changes to nonorganic foods. This paves the way for farmers to cross-breed crops to create more resilient varieties in greater yields.

Pros:

  • Synthetic materials used in inorganic food production can help control mold and bacterium contamination.
  • Inorganic foods are more inexpensive than organic foods, and their higher yields can help feed the needy more cheaply.
  • Inorganic food proponents say these foods harness current technology to generate cost-effective food.

Cons:

  • Many synthetic chemicals in inorganic foods lack long-term safety testing.
  • Many synthetic chemicals have unknown long-term effects.
  • Inorganic meals also have fewer nutrients.
     

Health Benefits of Organic Food Products


Environmental Safety

Organic foods are grown in close proximity to consumers and have a negligible impact on the natural systems that provide for human health. In organic farming, the use of toxic chemicals is strictly prohibited, leading to significantly less air, water, and soil contamination.

These Foods Aren’t Genetically Organized

Natural organic foods do not contain any genetically modified organisms. The widespread use of genetic modification in the food supply is a major issue today. Here we have foods and plants whose DNA has been modified in ways that just don't occur in nature, typically to increase resistance to pesticides and herbicides. Proponents of stricter food regulations blame genetically modified organisms (GMOs) for anything from delayed mental development to organ malfunction to IBS to a thickening of the digestive track.

Consumption of Highly Nutritious Food

When compared to traditional agricultural food products, the nutritional value of organic options such meat, milk, fish, and poultry is much higher because they do not contain any changed elements. They are very nutritious because they are allowed plenty of time to grow and thrive in their natural environments.

Organic Items Are Poison-Free

Instead than using harmful pesticides to stave off pests and diseases, organic farmers opt for safer methods. This is because all of the methods used are natural and safe for the consumer. Because artificial growth hormones, herbicides, chemical pesticides, and fertilizers are not allowed on an organic farm, biomagnification is mitigated by their use.

Stronger Immune System

Traditional and industrial farming methods are focused on increasing crop yields and livestock output by any means possible. For instance, the idea that increasing production of cereals, meat, and fruit through genetic engineering and the application of growth hormones could alleviate some of the world's food insecurity is appealing.

Pesticide Cutback

Cancers, gastrointestinal illnesses, headaches, attention deficit hyperactivity disorder, congenital malformations, impaired immune systems, and early death are only some of the health problems that have been connected to chemical pesticide use. In order to improve one's general health, eating organically grown foods is recommended because they are not contaminated with harmful pesticides.

Better Taste

Organic meals taste better than conventional ones since the crops are provided more time to mature and mature, resulting in complex mineral and sugar compounds. It turns out that the superior flavor of organic foods is a direct result of the environmentally friendly and natural farming practices that go into their creation.

Antibiotic Resistance

Antibiotics, growth hormones, and vaccines used on conventionally raised livestock are often found in human food as byproducts, further compromising the immune systems of consumers of these goods. This has the potential to modify the immune system in ways that render individuals defenseless to disease.

Improved Heart Condition

The amount of CLA (conjugated linoleic acid) in meat and dairy products is raised when livestock are allowed to graze only on natural grass. Natural grass efficiently absorbs solar energy during photosynthesis, and the CLA it provides to herbivores is the highest quality organic CLA available.

Good for Health

Natural methods of pest and disease management and fertilization (such using green manure) result in far superior final products in terms of safety, health, and aroma when compared to conventional methods.
 

Myths and Facts of Organic Food Products


Myth: Organic Always Means Pesticide-Free

However, while organic goods tend to have lower levels of pesticides than conventional foods, organic farmers still have access to more than 20 different chemicals. Farmers have the option of using natural pesticides to treat their crops, but there is some debate over whether or not these products are safer for the environment (and your health) than synthetic pesticides.

Fact: Organic Food Has More Nutrients

Evidence shows that compared to regular milk, organic dairy is substantially higher in healthy fats (omega-3s) and lower in unhealthy fats. Thus, although these items are typically the most costly in your shopping basket, the organic alternatives provide more health benefits.

Myth: Organic Foods Aren’t Safest

Because of the stringent methods used in organic farming and animal husbandry, organic produce is free of harmful chemicals and poses less of a health risk to you and your family.

Fact: Food with Organic Level Is Better for You

Only 95% organic components are required for a food to be designated "USDA Organic" by the USDA. To carry the "produced with organic ingredients" designation, a product only merely to contain 75% organic components. Like nonorganic fruits and vegetables, nonorganic wheat is likely produced with the weed-killer glyphosate.

Myth: Organic Farming Is Better for Farm Animals

To produce organic meat, antibiotics cannot be given to animals. Because of this, you can rest assured that the protein you purchase has not been treated with antibiotics, but organic farmers have fewer alternatives when it comes to treating ill livestock.

Fact: Organic Foods Contains Fewer Pesticides and Heavy Meals

Chemical fertilizers and insecticides are not used in the cultivation of organic produce. There is no denying that using organic farming practices reduces the amount of harmful chemical and metal residues left behind in the soil. Pregnant women, newborns, and young children especially need to know this.
 

FAQs: Food Products


Q. What are examples of organic food Products?

Ans: Vegetables, fruits, grains, dairy products, and meat make up the bulk of the organic food market. Organic beverages, baked goods, and even vegetarian meat alternatives are all readily accessible. To produce organic crops, farmers only employ non-chemical methods.

Q. What is organic food product?

Ans: Produced without the use of synthetic pesticides, fertilizers, or other genetically engineered ingredients, organic foods are the healthiest option for you and your family. Animal goods including cheese, milk, meat, and honey that were raised without the use of antibiotics or growth hormones are also included.

Q. What are the best organic food products?

Ans: Kale, Collards & Mustard Greens, Strawberries, Nectarines, Apples, Grapes, Cherries, Pears, Tamatoes are some best organic food products. 

Q. What are benefits of organic food products?

Ans: Here are the top benefits:

  • Antibiotic resistance
  • Strengthens Immune System
  • Pesticide cutback
  • Poison-free
  • Better Taste
  • Improves Cardiovascular Health

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