The Confectionery
& Bakery Products are the food items that are usually served as dessert. These
foods are rich in sugar and calories but low in micronutrients. The confectionery
items include sweets, lollipops, candy bars, chocolate, cotton candy, etc. that
are famous form of snack food. The bakery products refer to cakes, biscuits, or
puddings that require cutlery to consume. These can be availed in both sugary and
sugar-free forms.