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Catering a quality assured range like Ascorbic Acid, Potassium Sorbate, Xanthan Gum, Monosodium Glutamate and much more since 1982....
About Us Raj Enterprises is a leading importer, trader, supplier and distributor of a plethora of products like, Ascorbic Acid, Potassium Sorbate, Xanthan Gum, Monosodium Glutamate, Sodium Gluconate, Food Colours & Flavours and Silicon Dioxide. These products have an exemplary demand in the food and beverages industry, where they are used as preservatives, thickeners, additives, stabilizer ...More
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Ascorbic acid, potassium sorbate, ribotide, xanthan gum, monosodium glutamate, sodium gluconate, food colours, food flavours, silicon dioxide, ice creams products, flavours, food additives, dairy products, fruit preparations, acetyl acetone, tetraethyl ortho silicate, oxalic acid, sodium ...
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| Business Type |
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Importer / Distributor / Supplier / Trading Company |
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| Year Established |
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1982 |
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| No. Of Employees |
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10 |
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| Company Branches |
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Delhi, Chennai, Kolkatta |
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| Annual Turnover |
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Rs 5 Crores |
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| Website |
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http://www.rajenter.com
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| Products Distributing and Trading and Supplying |
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Ascorbic acid, potassium sorbate, ribotide, xanthan gum, monosodium glutamate, sodium gluconate, food colours, food flavours, silicon dioxide, ice creams products, flavours, food additives, dairy products, fruit preparations, acetyl acetone, tetraethyl ortho silicate, oxalic acid, sodium citrate, po... |
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| Products/Services in category 'Flavours & Food Additives'
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Ascorbic Acid
ASCORBIC ACID (C6H8C6) EP/BP/USP/DAB/FCC Batch No. DY/00189 Manufacture Date Dec 2007 Quantity 3000 kgs (120 drums) Expiry Date Dec 2011
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Xanthan Gum
Xanthan Gum It is a thickeners, viscosifying agent with super suspension powder used as preservative stabilizer in water based and dry powder formulations. Xanthan Gum is used in a large number of applications as a suspending agent and emulsion stabilizer for sauces and dressings a foam enhancer in some dairy desserts and in bakery and pastry as an improver of doughs volume. Xanthan Gum (FCC IV)
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Silicon Dioxide
Silicon Dioxide Silicon dioxide is used as acidity regulator. Due to its free flowing properties it is used in instant Soups, Tea, Coffee etc.
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Xanthan Gum
Xanthan Gum It is a thickeners, viscosifying agent with super suspension powder used as preservative stabilizer in water based and dry powder formulations. Xanthan Gum is used in a large number of applications as a suspending agent and emulsion stabilizer for sauces and dressings a foam enhancer in some dairy desserts and in bakery and pastry as an improver of doughs volume. Xanthan Gum (FCC IV)
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Bakery Ingredients
Xanthan Gum- Bakery Ingredients In bread type products, it reinforces the gluten network: When the dough is cold stored (frozen or refrigerated), In high-fiber products, In low gluten or glutenfree products When a higher dough hydration is needed. In cake type products, it adjusts the lack of dough viscosity and improves the aeration when : A strong mixing energy is used, Eggs ingredients are denaturated or reduced, The recipe is not well balanced (high sugar content, low fat content…) Moreover, the stabilization of dough is also essential to: Incre
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RAJ ENTERPRISES
13, MUKTICHAITANYA, 4TH FLOOR, 236/238, SAMUEL STREET,
Mumbai - 400003, Maharashtra, India
Phone:91-22-23402742
Fax:91-22-66315361
Key Personnel
Mr. Raj K Lahoty
(CEO)
Mobile:+919867328282
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| Last updated on : 26th May 2009 |
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