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RAJ ENTERPRISES RAJ ENTERPRISES

 

Catering a quality assured range like Ascorbic Acid, Potassium Sorbate, Xanthan Gum, Monosodium Glutamate and much more since 1982....

About Us

Raj Enterprises is a leading importer, trader, supplier and distributor of a plethora of products like, Ascorbic Acid, Potassium Sorbate, Xanthan Gum, Monosodium Glutamate, Sodium Gluconate, Food Colours & Flavours and Silicon Dioxide. These products have an exemplary demand in the food and beverages industry, where they are used as preservatives, thickeners, additives, stabilizer ...More

 Company Profile
Ascorbic acid, potassium sorbate, xanthan gum, monosodium glutamate, sodium gluconate, silicon dioxide, ice creams stabiliser, flavours, food additives, dairy products, fruit preparations, beverages, sauces, dressings, powder products, meat products, thickenner, suspension agent, s ...
Business Type : Importer / Distributor / Supplier / Trading Company
Year Established : 1982
No. Of Employees : 10
Company Branches : Delhi, Chennai, Kolkatta
Annual Turnover : Rs 5 Crores
Website : http://www.rajenter.com
Products Distributing and Trading and Supplying : Ascorbic acid, potassium sorbate, xanthan gum, chemical supplies, monosodium glutamate, sodium gluconate, food colours, food flavours, silicon dioxide, ice creams products, flavours, food additives, dairy products, fruit preparations, beverages, sauces, dressings, powder products, meat products, sil...
 Products/Services in category 'Flavours & Food Additives'
Ascorbic Acid Ascorbic Acid
ASCORBIC ACID (C6H8C6) EP/BP/USP/DAB/FCC Batch No. DY/00189 Manufacture Date Dec 2007 Quantity 3000 kgs (120 drums) Expiry Date Dec 2011
...More
Xanthan Gum Xanthan Gum
Xanthan Gum It is a thickeners, viscosifying agent with super suspension powder used as preservative stabilizer in water based and dry powder formulations. Xanthan Gum is used in a large number of applications as a suspending agent and emulsion stabilizer for sauces and dressings a foam enhancer in some dairy desserts and in bakery and pastry as an improver of doughs volume. Xanthan Gum (FCC IV)
...More
Potassium Sorbate Potassium Sorbate
Potassium Sorbate Potassium sorbate is used as a stabilizer and a preservative in the food industry. Certification of Analysis
...More
Silicon Dioxide Silicon Dioxide
Silicon Dioxide Silicon dioxide is used as acidity regulator. Due to its free flowing properties it is used in instant Soups, Tea, Coffee etc.
...More
Monosodium Glutamate Monosodium Glutamate
Monosodium glutamate is used in ready to serve products as a flavour enhancer.
...More

 

 
Last updated on : 27th March 2008
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