A exudate of Anogeissus latifolia, a tree native to India.It is sorted manually and mechanically, acc to the colour and purity. Gum Ghatti is used for following applications:
Food and Pharmaceuticals: As an emulsfuing, suspending and stabilizing agent.
Wax emulsions: As an emulsifying agent
Beverages: For forming orange oil emulsions and flavor emulsion
Gum Ghatti is offered as a fine powder with controlled ash content and differing solubility levels in water.
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