Soya bean Meal manufactured by GUJARAT AMBUJA is free flowing, coarse and granular. It is produced from cleaned, Non GMO Soya beans, after a series of preparatory physical processes, followed by a multistage extraction of Oil. All of this is, in a highly sophisticated, hygienically controlled plant. The processing of Soyabean Meal involves a series of heat treatments thereby destroying all its anti nutritional factors. Normal Soyabean Mea l is lower in protein compared to De hulled Soyabean Meal as the hulls standardize the Crude Protein level to range between 46-48%. Howev

The Non GMO De-fatted Soya Flakes (Toasted) produced at GUJARAT AMBUJA is obtained from Non GMO Soya bean seeds by processing it through various stages of cracking, de-hulling, flaking, extracting, de-solventizing, and toasting to get flakes of a creamy yellow colour. Non GMO De-fatted Soya Flakes (Toasted) manufactured by GUJARAT AMBUJA is a high protein, low fat product and is the simplest form of Soya protein. The protein content in the flakes is approx. 50% Min. The Flakes contain high quality protein & is an excellent source of Iron Calcium and Vitamin B. It is

CASTOR MEAL EXTRACTION : NITROGEN 4% MIN PH 1% min POTASH 1% min MOISTURE 12% max

CORN GLUTEN MEAL : PROTEIN 60% MIN ON AS IS BASIS MOISTURE 10% MAX ADMIXTURE 1.5% MAX FIBRE 3% MAX