Sulphur free liquid glucose is available for specific customers with so2 content of 40-ppm max. Liquid glucose Dry solids : 85% +/- 1% min Ph : 4.8-5.2 Free acidity (ml of naoh 0.1 m) : 1 ml max De : 41-44 Ash : 0.25% max So2 (ppm): 400 max Starch : absent Protein : absent

Malto Dextrin is a moderately sweet polysaccharide used as a food additive. It is produced from corn starch and is usually found as a creamy white hygroscopic powder. Malto Dextrin is easily digestible, being absorbed as rapidly as glucose. The CAS registry number of Malto Dextrin is 9050-36-6. Malto Dextrin is an intermediate product obtained during the controlled hydrolysis of starch. It is