Salient Features of Cooking Oil Refinery: Machinery is suitable for crushing all types of oilseeds whether edible for getting cooking oil or non edible Filtration of oil is better than bigger oil mill giving transparent pure natural & "at a stretch convincing" appearance to the oil Decorticator has special provision for shelling groundnut for seed purpose without breakage Yield of oil is as high as big mills because of highly scientific worm sequence inside the chamber cage Maintenance expenses are negligible. Diesel consumption in engine is only 1.25 litre p

Edible Oil Refinery For refining the oil, there are three basic processes in the refinery. First process is neutralizing the oil in the neutralizer to remove the Free Fatty Acids (FFA) by adding caustic soda. Oil is heated upto about 60°C by thermic fluid coils and oil is stirred by stirrer. Then soap stock formed due to chemical reaction is allowed to settle at the bottom of the neutralizer from where it is taken out into soap pan. Neutralized oil is drawn into the second vessel called bleacher where colour of oil is removed by bleaching process with aid of chemicals s

Oil Expellers

Palm oil Refinery