Poha Is The 5 Minutes Snacks Which Is Light In Weight To Eat.

Besan Is In Yellow Color Which Is Used To Make Pakoras, Vegetables Etc.

Daliya, A Variety Of Chana Dal, Daliya Or Pottukadalai As It Is Known In South India Is Used In A Lot Of South Indian Dishes Such As Upma.

We Manufactured Soya Granules And Soya Vadi Which Helps In Making Vegetables Etc.

Daliya, A Variety Of Chana Dal, Daliya Or Pottukadalai As It Is Known In South India Is Used In A Lot Of South Indian Dishes Such As Upma.

We Are Manufacturing Makki Atta Which Can Be Used For Making Makki Ki Roti.

Fine Or Superfine Is The Most Common Grade Used At Home As An Atta To Make Missy Roti Or Cheela.

Suji Is An Indian Wheat, Granulated But Not Pulverized. It Is A Kind Of Semolina. Suji Is Primarily A Carbohydrate Which Is Used To Make Halwa.

Atta Is A Kind Of Wheat Flour Commonly Used In South Asian Cooking. Used To Make Chapati, Roti, and Puri.

Super Atta Is Also Atta That Is Hygienically Packed In A Packet Of 10kg. Used To Make Chapati, Roti, and Puri.