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Charoli
Our range of Charoli are tiny almond-flavoured dried seeds of a bush called Buchanania lanzan, which is cultivated across India, primarily in the northwest. After the hard shell is cracked, the stubby ......
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Amchur
Our range of Amchur is also referred to as "mango" powder. It is made from green dried, ground mangoes. The spice imparts a tart and slightly sour flavour to many Indian dishes including fish, meats, ......
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