Avail from us premium quality Andhra sona masoori raw rice, a medium grain rice grown largely in the states of Andhra Pradesh and in its rich green coastal bed. Also known as Bangaru Theegalu (meaning Golden Ivy), it is considered to be a part of healthy diet for it contains less starch and is easily digestible. The rice is lightweight and has a distinct aroma making it ideal for preparing dishes

We offer hand pounded – organic rice which is cultivated using natural nutritional input including manures and others instead of chemical fertilizers. With this, the rice is healthy and safe to consume. Our range contains twice fiber, vitamins and minerals in comparison to white milled rice. With high content of fiber, the brown and hand pounded rice is recommended for the control of weight and di

Idli Rice is a staple food consumed chiefly in varieties of food items all over South India. The grain is short, bold kernel with a white belly in the kernel. Finest quality rice is used in preparing delicious, tasty, soft and fluffy idli, paniyaram and dosa. In addition, South Indian Snacks like murrukku, athirasam, seedai and pori mavu urandai with traditional taste can be prepared from this ric

We manufacture and supply optimal quality of red raw rice from the paddy procured from Southern India in our modern processing plant. Also known as brown rice, it is mostly used for making flours and typically payasam, a dish relished in southern region of India. We process red raw rice with different polish levels according to clients’ requirement.

We offer our clients with nutrition packed Red matta rice, which is also an ancient staple of habitants of southeastern coast of India. This rice falls into the category of brown rice, with the bran still intact making it a healthier and sumptuous option. Consumption of the rice help control blood lipids, and blood sugar levels also Vitamin A and Thiamine content makes it a nutritious supplement f

We provide our clients with fine quality Rice flour, primarily made from polished broken rice making it whiter than other types of flour and are usually ground more finely. The flour has historically been used in baby foods, extruded rice crispies, crackers, chips, snacks, and coating (batter) applications to provide different textures. Our mill manufactures two basic sorts of rice flour: rice mos