Hibiscus esculentus is a vegetable that has been cultivated for more than 800 years originating somewhere and to some extent a plain roasted vege; some would eat it raw. It is a significant source of dietary fiber, Vitamin A, and potassium and Vitamin C. The seeds of Hibiscus esculentus can be dried, roasted, ground and brewed as a substitute for coffee. The ripe seeds can also yield

The immature green pods, called drumsticks are probably the most valued and widely used part of the tree. They are commonly consumed in India, and are generally prepared in a similar fashion to green beans and have a slight asparagus taste. The seeds are sometimes removed from more mature pods and eaten like peas or roasted like nuts. The flowers are edible when cooked, and are said to taste like