Principle spices use in central region of India is Cumin Seeds, Nigel Seeds, Ajwain Seeds, and Coriander Seeds, Cumin seeds, Cloves and cinnamon sticks. Bhuna style means roasted or toasted. Central region of India is famous from the jungle called sunder van, many wander in this forest for picking dry wood to sell it for money making. They pass many days in the jungle, during this period they hun

Powder and cashew nuts are regular used in afghan region. Handi is a deep pot with narrow neck. Again it is Afghani style of cooking. Non-bread is also popular in Afghanistan; they dip it in sauce and eat it that way. When large quantity is needed to serve a big group, this type of deep and narrow utensils are being used to keep it warm until the last person is served. Originally cooking style in

Kadhai is thick iron wok like, handed pan. Some Items are not so juicy or totally dry but always with thick gravy. Those people who live in the jungle or central region of India, which is plain and agriculturally useful because of big rivers passing through that area, they grow lots of seasonal vegetables which they like with thick sauce. The people from central region like rice or bread with veg

Mumbai is located in Maharashtra state on the western coast of India. Maharashtra is a large state with a variety of climatic and geographical conditions and full of different customs and food. Mumbai is a metropolitan as well as a cosmopolitan city with a population of a "100 million" People have to travel a lot in their routine life. Mumbai is a city with all sorts of food demand but common peo

Navaratna Korma, Makhkhani Preparation, Shahi Biryani, chhole Bhature, etc. are very popular all over the world, now people have become well aware with Indian Food and its aroma. Unfortunately they don't know about real food which is commonly cooked in the daily life of India and the food they know is not real ethnic Indian food, but it is fancy Indian Food. India is a large country with different

Mughal King was known as Badshah and the Royal Family Was called shahi family. Dishes cooked by BAVARCHI (Head chef of Royal family) were known as Shahi dishes. There was no question of cost, so all expensive spices were used, the aroma which came out of that kitchen was known as royal aroma or shahi aroma. Consistency in aroma and taste is what one desires. To prepare shahi dish, Any Type of food