Rotary Cutting Unit Gauge Roll Units with Web Table Rolls are of 300mm dia. made from chilled cast iron with hardness between 50 to 60 HRC and ground to mirror finish. The bottom roll is lifted/lowered for accurate gap setting using imported Jactuators. Each Gauge Roll is provided with a web table adjustable in height. Feed conveyor with a separate drive is provided to feed the dough received form the lamina tor in to the first gauge roll unit. Relaxation Conveyor Receives the dough sheet from the web Table of the final Gauge Roll Unit. The sheet is relaxed by forming 'waves' and is

Biscuit Oven Features Oven length divided into suitable zones of varying lengths. Separate heater unite for each zone Heavy duty structure made from thick, bent sheets of mild steel Heater units with burner tubes, inlet ducts etc. in stainless steel. Units fitted with top and bottom distribution and turbulence ducts Side baking chambers fitted with cross turbulence tubes which are closer to wire band for faster and efficient heat transfer Wire band supported on chilled and hardened top surface. C. I. skids for longer life Band edge screens are adjustable from outside to control

Cooling Conveyor and Packing Table This post baking system consists of cooling conveyor, packing table and stacker. The machines are heavy duty and rugged, fitted with cotton canvas and are available in widths of 32" (800mm), 39" (1000 mm) and 48" (1200mm) Features Cooling Conveyor Sheet metal, powder coated sections Mechanical tensioning and tracking systems All rollers fitted with sealed ball bearings in mild steel with outside dia. machined End section frames at biscuit turning points made from heavy duty structural angles Overhead of floor standing supports

Magnetic Stacker This post baking system consists of cooling conveyor, packing table and stacker. The machines are heavy duty and rugged, fitted with cotton canvas and are available in widths of 32" (800mm), 39" (1000 mm) and 48" (1200mm). Features Cooling Conveyor Sheet metal, powder coated sections Mechanical tensioning and tracking systems All rollers fitted with sealed ball bearings in mild steel with outside dia. machined End section frames at biscuit turning points made from heavy duty structural angles Overhead of floor standing supports can be provided,

Biscuit Mixer Used for mixing all varieties of biscuit dough. Short dough (Cream biscuit shells, Glucose, Tiger) Hard dough (Marie, Petit Beurre) Fermented dough (Monaco, Krack-Jack, Snax) Mixer Capacity: 450 kg of dough. Features Heavy duty construction. Thick mild steel main side plates and mild steel or stainless steel bowl side plates Beater (mixing arm) is driven from both sides No through shaft, avoiding sticking of the dough, ensuring better hygiene Lubrication system for greasing all the points Heavy duty bearings for counter shafts Tilting of the bowl up to 90