French Beans A practical slim podded variety, favoured by gourmet restaurants because they are the tasty, tender and needs no slicing and other preparations, hence there is no loss of flavour. Beans can be picked at 9cm, 4in in bunches, but can be left to grow to attain maturity at 15-18cm 6-7in when it will still be stringless and relatively slender approx. 5/16 to 3/8in thick in comparison with most varieties. It is alwyas best to pick pods on the young side when flavour and tenderness are at their best.

Banana Indian Bananas are quite unlike those found anywhere else. They come in many different varieties both large and small. The colour of the skin varies and may be bright green to golden yellow. The fruit is yellowish in colour with a slight greenish tinge and is highly nutritious. The fruits appear in a bunch consisting of a number of halfspirals of fruit, which are clearly separated from each other. The skin is easily peeled off to reveal the edible flesh. Because of its high nutritive value and very characteristic flavour, the banana is widely used for direct consumption or mixed

Chickoo (Sapota) Brown, orange-red pulp, ovoid, routh, 1-4 seeds, 4-8 inches long. Chickoos are sweet and juicy fruit. Chickoos are shipped by Airfreight in corrugated Boxes of 3 Kgs to 5 Kgs each as per requirement. Nutritional facts: A good source of fiber. Season : Throughout the year.

Grapes EAT offers class I quality Seedless Grapes. Varieties like Thompson, Flame, Black Seedless and Sonaka are available from November To May. Grapes are shipped both Airfreight and Seafreight. Airfreight volumes are as per customer requirements and Seafreight shipping is done containerized. Grapes are packed in a 1 or 2kg corrugated carton. Nutritional Facts: Fat-free Saturated Fat-Free Sodium-Free Cholesterol-F Season : October to June

Jujube The jujube originated in China where they have been cultivated for more than 4,000 years The plants traveled beyond Asia centuries ago and today are grown in India. Chameli, Umran and Sinnur are some of the varieties exported from India. Season : August to February.