Bread & Rusk Baking Oven Specially designed travelling type Direct/Indirect oil fired ovens along with 6" Pitch slat type conveyor, suitable for baking Bread, Buns, Rusk, Fruit Bread, and Bakery Biscuits, etc. Capacity: 3600 Breads per day,400 Gms. loaves per day This is a multi zone Indirect fired biscuit Oven suitable for general purpose biscuit baking.This Oven is divided into a number of independent zones each comprising a cumbustion chamber with burner, circulating fan, turbulence fan, and the associated duct work leading the banks of radiator tubes. Radian

Rotery Rack Oven Simple Installation. Easy to keep clean and maintain. Automatic over pressure damper. Suitable for Breads, Buns, Rolls, French Breads, Biscuits and Cookies. Side mounted burner assembly for even heat distribution, better baking. Maximum temperature accuracy. Can be used to bake roast and grill. Very Economical, costs 1/4 of imported ovens. Smokeless operation. Standard or digital control panel with many functions. More productivity in less space. Rack ovens are available for baking

Spiral Mixer Application The machine is used for mixing various ingredients such as flour, sugar, fat, water,and other chemicals for making hard, soft or fermented dough for making Bakery Product.