Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice. The origins of this blend can be traced back to the Mughal era. Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occasions. It is a whole meal by itself, and is almost always the centre-piece of most

Garam Masala: Meaning “hot spices” - is a mixture of ground spices (recipes vary) (cloves, cardamom, cumin, peppercorns and cinnamon, bay leaves). It is far better to grind your own spices than to buy the mixture ready-ground. The blend of spices in the garam masala varies according to the dish to which it's added so a spice blend for a fish dish is different to the spice mix for lamb. Depending o

Once chhole making was a tedious job as it required the use of correct ingredient in the right amount. But now, with our product, leave behind all the worries of how to prepare but just enjoy the rich taste. It is an exquisite blend of various spices to impart taste and flavour to chhole, made from chickpeas. The chhole masala offered by us are available in all packings depending upon the amoun

We are also exporting Chicken Masala. Originally prepared by Great Mughalai Chefs and served in Mughal Durbars to add to the festivities, this is one of the richest non vegetarian dishes. Taste best when made with Swastik Chicken Masala.

We offer curry powder, which is a blend of different spices roasted as well as un roasted. It can be used in all type of dishes be it vegetarian or non-vegetarian.

We are also exporting Fish Masala. Originally prepared by Great Mughalai Chefs and served in Mughal Durbars to add to the festivities, this is one of the richest non vegetarian dishes. Taste best when made with Swastik Fish Masala.