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Pioneers in manufacturing Biscuit, Bakery and Confectionery machinery like Automatic Dosing, Mixing, Sheet Forming, Baking, Post Baking Equipment, Biscuit Grinder, Wash Over Unit, Wrapping Machine,............
About Us
Biscuits, Bakeries and Confectioneries that are originally western food items, are now widely used on Indian break-fast tables too. In the last 25 years Bakeries, Biscuits and Conefictionary items made a dramatic entry into the diet of the Indian public. Considering the popularity of these food items, many manufacturers started the business and the number of these companies in increasing day by day.
Mangal Machines, established in 1943, ...More
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Manufacturers and exporters of complete biscuit line including raw material handling and dosing, dough mixers (single & double arm), sheet forming, rotary moulding and cutting, ovens, biscuit cooling conveyor with stacking and packing table
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| Business Type |
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Exporter / Manufacturer |
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| Year Established |
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1943 |
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| No. Of Employees |
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100 |
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| Export Turnover |
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Rs 4.5 Crores |
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| Annual Turnover |
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Rs 6.5 Crores |
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| import Turnover |
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Rs 2 Crores |
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| Member Affiliates |
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Engineering Export Promotion Council |
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| Website |
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http://www.mangalmachines.com
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| Bankers |
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ICICI BANK |
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| Products Manufacturing and Exporting |
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Biscuit machinery, bakery machinery, confectionery machinery, flour sifter, sugar grinder, cream mixer, syrup making kettle, automatic dosing, double sigma arm mixers, dough handling equipment, dough laminators, gauge roll unit, oven, post baking equipment, stacking unit, packing tables, sheet formi... |
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| Products/Services in category 'Biscuit Making Machinery'
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Auto Batch System
Auto Batch System A. CONVEYORS: 1. Pneumatic Conveyor 2. Screw Conveyor 3. Bucket Conveyor These Conveyors are used to transfer the flour from one station to another. These are made according to the requirement and space available at site. B. SIFTING: To remove foreign particles from the flour, sifting is done through this machine. It has automatic in-feed conveyor as well as an (optional) automatic out-feed conveyor .The machine is vibratory as well as rotary type. AUTO BATCH SYSTEM This system we provide automatic ingredients
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Biscuit Grinder
Biscuit Grinder Applications The machine is required to make fine powder of rejected biscuits i.e. over or under baked biscuits for reducing waste. Features Rotary type heavy duty. Unbreakable beater. No mesh chocking. High speed fly proof. Output 100 kg per hour. Auto feeder (Elevator) with inlet hopper. With vibratory siever (optional). Noiseless operation. No Gear box, No chain. No maintenance, No oiling/greasing. All contact parts and outside covers in Stainless Steel (Optional). Fully covered for safety. No wastage, No flying. Hygienic grinding. Space for
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Dough Mixer Model STD
Dough Mixer Model STD Salient Features of Dough Mixer Model STD Features Heavy duty, Horizontal Sigma Arm type Batch Mixer suitable for all kinds of Soft & Hard Doughs. Double Sigma Arm principle ensures homogenous mixing. All Contraction in Cast Iron. 100% Leak proof mixing bowl without Cast Iron. Cast steel Mixing Arms. Built in cooling jacket for regulating Dough temperature. Air-De-lock valve and two bowl drain valves for sanitation. Two speed mixing at 30 & 60 RPM. Electronic Timer for setting mixing time. Discharge / Tilted Height of mixing bowl is 24&qu
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Cooling
Cooling Applications This machine is required to handle and cool the biscuits naturally under ambient temperatures in most economical way without using any artificial air etc. Features Configuration is designed to suit available space. Generally length of cooling conveyor is150% of the oven length. Space saving two, four or six tier type with facility to use any number of tiers to change cooling times according to products. Natural biscuit cooling system / conveyor for cooling all types of biscuits (considered the most economical and ideal way for handing finished biscuit
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Baking
Baking Tube radiators are used for heating, as they are the best radiators. Rate of moisture removal from oven with turbulence fans controlled through PLC (optional). Thermal inertia of the oven is minimized through careful choice of materials, including a stainless steel combustion chamber, to ensure baking temperatures are achieved in minimum time. Efficient insulation with LRB/Mineral wool up to 250mm thickness minimizes heat loss through chamber walls.
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MANGAL MACHINES PVT. LTD.
OLD FACTORY AREA,
Patiala - 147001, Punjab, India
Phone:91-175-2360180/5003358
Fax:91-175-2360652
Key Personnel
Mr. Lalit Kumar Dhiman
(Director)
Mobile:+919357002223
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| Last updated on : 18th September 2009 |
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