Silver Foil Our edible silver Leaf are manufactured by extremely thin 100% pure sheets of silver. As the saying goes, one eats with the eyes first and then with the mouth, they are widely used in Indian cuisines specially sweet delicacies. They are also in important ingredients of various aurvedic and herbal product, summer drinks and chyawanprash etc.

Silver Foils Leaves We offer premium quality silver leaves Chandi Varks that are used for garnishing sweets, desserts and beverages. These silver leaves are manufactured as per the guidelines of FDA and are made of 99.9% pure silver. Free from any type of metal contamination, our edible silver leaves have a lustrous surface and can be easily applied to decorate dishes, particularly sweets and deserts. Our silver leaves are processed under the most hygienic conditions. We make sure that the thickness of silver is exactly as per the required specifications. The leaves are sandw

Food Grade Silver Leaves We offer premium quality silver leaves chandi varks that are used for garnishing sweets, desserts and beverages. Our edible silver leaves have a lustrous surface and can be easily applied to decorate dishes, particularly sweets and deserts. Available at the most reasonable prices, we offer silver leaves in special packings.

Edible Silver Leaves Foil Our edible silver leaves have a lustrous surface and can be easily applied to decorate dishes, particularly sweets and deserts. These are provide a extra looks for the different kinds of the sweets items and others. We offer these silver foils in the leading industrial prices.

Hygienic Silver Foils Hygienic silver foils are processed under the most hygienic conditions. We make sure that the thickness of silver is exactly as per the required specifications. The leaves are sandwiched between fresh and clean paper, which are removed once the product is finally made. We offer standard size silver leaves and also offer them as per the specific requirements.

Chicken Paper Wrapped: An easy to prepare variation on the traditional 'Paper Wrapped Chicken'. Ingredients * 6 chicken breasts, skinned, boned and halved * 3 green onions, each sliced into 4 pieces * 1/4 tsp salt 1 tbs soy sauce * 1 tsp sugar * 1 tsp dry sherry * 1 tsp sesame oil * 4 tbs vegetable oil plus 4 tbs for frying * Additional green onions finely chopped for garnish Method

Kaju Katli: Ingredients * 2 cups cashew nuts * 1¾ cup sugar * 3 tbsp milk * 1 tbsp unsalted butter * 1 tsp vanilla essence * 1½ cup boiling water * 4 sheets of silver leaf (optional) Method * Soak the cashew nuts in boiling water for 1 hour. * Drain it and process smoothly in a mixer by adding milk & then sugar. * Heat the butter in a large pan, put the cashew nut paste and cook ov

Mawa Misri (Reduced Milk with Crystal Sugar): Ingredients: * 1 litre Whole Milk * 250 gm Condensed Milk * 10 gm Ghee * 50 gm Sugar * 50 gm Sliced Almonds * 50 gm Crystal Sugar * 50 gm Crystal Sugar * 05 gm Cardamom Powder For Garnish Silver Leaf: 2 Sheets Preparation Grease the pan with ghee, pour milk and bring to a boil. Stir the milk occasionally until reduced to half its origi

Pista Burfi: Ingredients * 400 gms Pistachios (kernels removed) * 250 gms Sugar * Water (for sugar syrup) as required * 7-8 leaves Edible Silver foil (vark) Method * Blanch the pistachios in boiling water. Drain and remove the peels. * Make a coarse paste of the blanched and peeled pistachios in a mixer-grinder, without using any water. Remove and keep aside. * Make sugar syrup of two-s

Silver Leaves: We offer premium quality silver leaves (Chandi Varks) that are used for garnishing sweets, desserts and beverages. These silver leaves are manufactured as per the guidelines of FDA and are made of 99.9% pure silver. Free from any type of metal contamination, our edible silver leaves have a lustrous surface and can be easily applied to decorate dishes, particularly sweets and desert