Saffron The most expensive spice Kesar is also known as saffron. The saffron that we are offering is unique in its aroma and increases the richness of the dish to which it is added. Since it is easily soluble in water it can be added to a dish giving it pure color and enticing fragrance.

Kashmiri Saffron We deal in pure quality and aromatic saffron powder which is made using saffron. This saffron powder not only provides a rich color to the cuisine or delicacy but is also safe and hygienic. This saffron powder is used for preparing several herbal medicines as well.

Iranian Saffron We only deal in pure saffron which is produced from Kashmir. Saffron being a well known precious herb is also used for various medicinal purposes. This saffron provides a rich yellow color to the cuisine and also smells and tastes great.

Almond Pistachio Saffron Curry Sauce: Yield : 2-1/2 cups sauce Ingredients : * 1/2 cup raw almonds. * 1/2 cup shelled, unsalted raw pistachio nuts * 2 Tbsp butter or mild vegetable oil . * 1 large sweet onion, peeled and grated . * 1/2 tsp ground coriander. * 1/4 tsp mace. * 1/2 tsp freshly ground white pepper . * 2 green cardamom pods, husked, and ground. * 1/2 tsp cayenne pepper. *

Garlic and Saffron Soup: Yields : 4 servings Ingredients : * 5 tablespoons olive oil * 2 cups trimmed sourdough bread cubes * 4 large garlic cloves, quartered * 1/3 cup dry white wine * 4 cups canned low-salt chicken broth * 2 generous pinches saffron threads Salt 8 1/2-inch-thick French bread baguette slices 1/2 cup grated Manchego or Monterey Jack Cheese Minced fresh chives or green

Orange Saffron Butter Cookies: * 1 1/8 cups of flour * 1 stick of butter * 0.25 grams of saffron threads * 1/2 Tbsp. orange rind * 1/3 cup sugar * 2 large egg yolks Leave stick of butter out to soften. Butter should be spreadable by now. Work saffron and orange rind into butter. Blend in sugar, then egg yolks, one at a time. Add flour to form soft ball of dough. Cover and refrigerate for

Saffron: Saffron is one of the oldest and certainly amongst the world's most expensive spices. It is a dried stigma of crocus sativus flowers, a small perennial plant, which grows 15 to 25 cm in height. Each flower consists of three stigmas (female part) and two male parts (stamen) also called the style. The stigma has a silky thread like appearance with a dark red color at the top and yellow at

Saffron Crepes: Yield: 12 eight-inch crepes or 16 six-inch crepes * 2 pinches saffron * 2 eggs * 3/4 cup milk * 1/2 cup water * 1/2 teaspoon salt * 2 to 3 tablespoons melted butter or light olive oil * 1 cup unbleached flour * 3 to 4 basil leaves, finely sliced Cover saffron threads with a spoonful of hot water in small bowl. Set aside. Combine eggs, milk, 1/2 cup water, salt, butter a