The chickpeas is an edible legume (English "pulse") of the family Fabaceae, subfamily Faboideae. The garbanzo is often used as a source of protein by vegetarians and vegans since it has one of the highest protein levels of all plants. There are two main kinds of chickpeas 1.white chick peas 2.green chick peas The plant grows to between 20 and 50 cm high and has small feathery leaves on either side of the stem. One seedpod contains two or three peas. The flowers are white or sometimes reddish-blue. Chickpeas need a subtropical or tropical climate with more than 400 mm of annual rain. They can

Mung bean, also known as mung, moong, mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to India. The split bean is known as moong dal, which is green with the husk, and yellow when dehusked. The beans are small, ovoid in shape, and green in color. The English word "mung" derives from the Hindi moong. Mung beans are generally eaten either whole (with or without skins) or as bean sprouts, or used to make the dessert "green bean soup". The starch of mung beans is also separated from the ground beans to make jellies and noodles.

Wheat is a domesticated grass from the Levant that is cultivated worldwide. Globally, wheat is an important human food, its production being second only to maize among the cereal crops; rice ranks third. Wheat grain is a staple food used to make flour for leavened, flat and steamed breads; cookies, cakes, pasta, noodles and couscous; and for fermentation to make beer, alcohol, vodka or biofuel.Wheat is planted to a limited extent as a forage crop for livestock, and the straw can be used as fodder for livestock or as a construction material for roofing thatch.

In India, yellow maize is emerging as third most important crop after rice and wheat. Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. Diversified uses of maize for maize corn, starch industry, corn oil production, baby corns, popcorns, etc., and potential for exports has added to the demand of maize all over world. In India the maize potential districts are Andhra Pradesh, Bihar, Gujarat, Karnataka, Madhya Pradesh, Orissa, Punjab, Rajasthan and Tamil Nadu.

Groundnut famous by its Indian name Mongphali. The groundnut belongs to the pea and bean family and is a leguma but is considered as nut because of its high nutrition value. The groundnut is the native of South America, where it has been cultivated for several countries. In 16th century the Portuguese took it from Brazil to other countries and it spread in India also. Groundnut is the only nut that grows beneath the earth. They become mature in about two months, when the leaves of the plant turn yellow. The groundnut is particularly valued for its protein contents, which is of high biological