Cumin Seeds About Cumin : The fruit of Cuminum cyminum plant is well known as the cumin seed.The seeds are half yellowish brown in colour, oval in shape and around 6 mm long. The spice has a warm bitter taste and aromatic smell. About Cumin Plant : Cumin is an ancient spice belonging to the coriander family.Cumin is a long, slender and smooth surfaced plant grows up to a limited height of 30-45 cm.It has a perpendicular root.The leaves of this plant are narrow and arise from branches that grow almost from the stem region of the plant.The lower leaves have stalks unlike the upper

Black Mustard Seeds About Black Mustard : The mustard of condiment value are seeds that are dark brown or greyish brown in colour of approximately 1 mm in diameter.The internal part of mustard is yellowish and fatty. Mustard is an oil seed used mainly for tempering and preparation of mustard oil in India.From 150 species of mustard some are cultivated as vegetable, some as oilseed crops and the rest as fodder crops.However the properties of condiment is seen only in the seeds of toria, rape and sarson. History of Black Mustard: It was the condiment, not the plant that was originally ca

Yellow Mustard Seeds Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white. Mustard Seed's hot and spicy flavor enhances food, sauces, and salad dressings. Whole Mustard Seed may be used in pickling or in boiling vegetables such as cabbage or sauerkraut. Brown Mustard Seeds are an important flavoring in Indian dishes. Powdered Mustard has no aroma when dry, but a hot flavor is released when it is mixed wi

Coriander Seeds are greenish-brown in color and have a strong aroma. It is extensively used in curry powders and adds a nice flavor to it. Coriander seeds are an essential part of the curry powder & various spice blends in India. Coriander has many medicinal values & it promotes natural healing. It also used in several kinds of foods, beverages, liquors & perfumes. Producing states are Rajasthan. The seeds are used in curries, curry powder, pickles, sausages, soups, stews and ratatouille. Among one of the first spices used by mankind, Coriander seeds, is the see

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