Offering Split Cassia(Spices) with following specifications: - Moisture: 13. 5%. - Max Admixture: 0. 5%. - Length: 30-45cm (80% Min). - No fungus, natural color.

Product Cassia Gum Powder used for stabilising, binding & thickness agent. Organoleptic Colour - Off white go light ton Odor - Practicalls oderless. Properties Physical & chemical Moisture: 08-15% Protein (N x 6.25): 05-10% Fiber: 05-15% Gum (By diff.):60-80% Ash: 01-1.5% Acid Insoluble: 07-13% Fat: 0.5-01% P.H.: 6-8% Viscosity Cold Viscosity 1% sol. Brokfielf 4/20@ 25oC. Temp. 20-100cps. Particle Distribution Retain on 60mesh 10-15% Packaging 25kgs net HDPE polywoven paper fabric. Bass, inside PP liner. Applica

We are the expoter of best qulity bold and small both varity of cassia semen tora seeds from india duly machine clean in any quantity , prompt shippment. Quantity 24Mt/Fcl. Packing 50Kg p.p. bag..Purity >99% , Quality, quantity and rate is unmatched.

Green millet available with us ensures you the best quality and rich nutrition. Our millet is being used by many bread making industries and in many food industries. Offered in economical prices, our products are supplied to diverse markets. For More details please feel free to contact.

Power Form Guar Meal Guar Gum is a white to yellowish white powder. It is nearly odorless. Dissolved in hot or cold water guar gum forms a paste of high viscosity. Guar's viscosity is a function of temperature, time and concentration. It is soluble in hot and cold water but insoluble in most organic solvents. It is non-ionic and maintains a constant high viscosity over a broad range of pH. The viscosity of its solution increases gradually with increasing concentration of guar gum in water. Temperature pH presence of salts and other solids influence the viscosity of guar gum solution. Guar