Toffee Plant Toffee is called soft boiled confectionery made by sugar along with butter and milk. It is popular among young along with the children. Toffee manufacturing is a simple process. The toffee mass is steam cooked. The cooked mass after cooling enters into the forming machines where toffee rope is formed. The formed toffee rope is cut into desired size and packed by the toffee cut and wrap machine. Following machines are use for making Toffees. 1. LC-01: Milk Homogenizer Used for mixing ingredients like, milk, water, vegitable oil etc in homogenized form. 2. LC-22: Toffee

PACKAGING MACHINES There are various packing machines available with us for packing of candy, toffee and lollipop LX-261: Automatic Pillow Packing Machine for Candies Automatic pillow packing machine to pack Candies in Pillow type packing Machine Speed: upto 600 pieces per minute. LX-266: Automatic single twist packing machine Used for the wrapping candy by twisting the wrapper from one end. Machine speed: upto 200 pieces per minute LX-268: Automatic double twist wrapping machine Used for the wrapping of candy by twisting the wrapper from bo

Eclair Plant Eclair is a special type of candy having filling of chocolate paste. Eclair manufacturing is simply process. The eclair mass is cooked by vacuum batch cooker. The cooked mass after cooling enters into the forming machines where candies are formed with center filling. The formed candies after cooling are packed by packing machine. Following machines are use for making Eclair. 1. LC-21: Vacuum Batch Cooker Used for cooking mass for candies. Ingredients like Sugar, Glucose, water etc. are put in to the cooker and the mass is cooked at the temperature

Flat Lollipop High Speed Plant Flat Lollipop is basically a candy with the stick inserted into it. It is very famous among kids. Flat Lollipop manufacturing is a simple process. The Flat lollipop mass is cooked by vacuumised cooking. The cooked mass after cooling enters into forming machines where Flat lollipops are formed and sticks are automatically inserted into it, formed lollipops are packed in sandwich wrapping. Following machines are required for making flat lollipop. 1. LC-21: Vacuum Batch Cooker Used for cooking mass for lollipops. Ingredients like Sug

Ball Gum Plant Ball gum is a ball shaped coated chewing gum, very popular among children and young one too! Ball gum manufacturing is a simple process. The ball gum base is mixed properly in the mixer. The prepared mass enters into the forming machine where ball gums are formed, and the get cool and dry in the ball gum cooling conveyor and then coated with sugar and color in coating pan. The formed ball gums are packed in the required packing by packaging machine. Following machines are use for making Ball Gum. 1. LC-12: Gum base Melter Used for melting gum bas

Bubble Gum Plant Bubblegum is a type of chewing gum that is especially designed for blowing bubbles popular among children and teenagers. Bubble gum manufacturing is a simple process. The bubble gum, is mixed properly in the mixer, the prepared mass enters into the extruder to form a thin rope of required shape. The rope is then cooled by cooling conveyor and then cut in required size and packed with cut and wrap machine. Following machines are use for making Bubble Gum 1. LC-12: Gum base Melter Used for melting gum base before mixing. 2. LC-11: Sigma

Flat Lollipop Plant Flat Lollipop is basically a candy with the stick inserted into it. It is very famous among kids. Flat Lollipop manufacturing is a simple process. The Flat lollipop mass is cooked in vacuum cooker. The cooked mass after cooling enters into forming machines where Flat lollipops are formed and sticks are automatically inserted into it. The formed lollipops after cooling are packed by packing machine. Following machines are required for making flat lollipop. 1. LC-21: Vacuum batch cooker Used for cooking mass for lollipops. Ingredients like Sug

High Speed Center Filled Candy Plant Center filled candy is a special type of hard boiled candy having filling of fruit juice, chocolate paste etc. Center filled candy manufacturing is simply process. The candy mass is cooked by vacuum batch cooker. The cooked mass after cooling enters into the forming machines where candies are formed with center filling. The formed candies after cooling are packed by packing machine. Following machines are use for making Center filled candies. 1. LC-23: Continuous Vacuum batch cooker Used for continuous cooking the mass for c

Center Filled Candy Plant Center filled candy is a special type of hard boiled candy having filling of fruit juice, chocolate paste etc.Center filled candy manufacturing is simply process. The candy mass is cooked by vacuum batch cooker. The cooked mass after cooling enters into the forming machines where candies are formed with center filling. The formed candies after cooling are packed by packing machine. Following machines are use for making center filled candies. 1. LC-21: Vacuum batch cooker Used for cooking mass for candies. Ingredients like Sugar, Glucose, wate

Ball Lollipop Plant Ball Lollipop is basically a candy, spherical in shape with the stick inserted into it. It is very famous among kids. Ball Lollipop manufacturing is simple process. The lollipop mass is cooked in vacuum cooker. The cooked mass after cooling enters into the forming machine where Ball lollipops are formed and automatically sticks are inserted into it. The formed lollipops after cooling are packed in packing machine. Following machines are required for making ball lollipop. 1. LC-21: Vacuum batch cooker Used for cooking mass for lollipop. Ingre

CHICKLET PLANT Chicklet is a flat rectangular pillow shaped coated chewing gum. Chicklet manufacturing is a simple process. The gum base is mixed properly in the mixer, the prepared mass enter into the forming machine where chicklet are formed and cut in desired shape and size, and then gets cool and dry in the chicklet cooling conveyor and then coated with sugar and color in coating pan. The formed chicklet are packed in the packing machine. Following machines are use for making Chicklet 1. LC-21: Gum base Melter Used for melting gum base before mixing.

Candy High Speed Plant Candy or Sweet is the most popular type of confectionery over the world. Generally Candies are available in fruit flavors or Milk based flavor and some times with centre filling also. Candy manufacturing is a simple process. The candy mass is cooked by vacuumised cooking. The cooked mass after cooling enters into the forming machines where candies are formed. The formed candies after cooling are packed by packing machine. Following machines are use for making candies. 1. LC-23: Continuous vacuum batch cooker Use for continuous cooking of

Candy Economic Plant Candy or Sweet is the most popular type of confectionery over the world. Generally Candies are available in fruit flavors or Milk based flavor and some times with centre filling also. Candy manufacturing is a simple process. The candy mass is manually cooked in cooking furnaces. The cooked mass then sifted into the vacuum structure to remove the excess moisture content. Then the cooked mass enters into the cooling table for cooling, after cooling enters into the forming machines where candies are formed. The formed candies after cooling are packed by packing

Candy Plant Candy or Sweet is the most popular type of confectionery over the world. Generally Candies are available in fruit flavors or Milk based flavor and some times with centre filling also. Candy manufacturing is a simple process. The candy mass is cooked by vacuum batch cooker. The cooked mass after cooling enters into the forming machines where candies are formed. The formed candies after cooling are packed by packing machine. Following machines are use for making candies. 1. LC-21: Vacuum batch cooker Used for cooking mass for candies. Ingredients like

Pasta is a popular Italian food item. It comes in various shapes and sizes. They are made by semolina flour. The flour is extruded into the shape of of the Pasta to be made like Macaroni, Vermicelli, and Spaghetti etc and dried. By changing the die in the extruder we can get the desired pasta. The dried pasta are later packed. Machines involved in Pasta Plant: a) LS-51 : Flour Mixer : To mix

Inflated Extruded Snacks provide a wide variety of colors, shapes, textures and flour used. A variety of flour can be used for making inflated extruded snacks. The moistened flour is fed to the extruder and the extruded meal coming out of the extruder get cut and shaped as per the final shape of the snacks. The shaped pellets go to the dryer to reduce the moisture content. Flavor and seasoning is

Papad, an Indian snacks, is made by gram flour or other pulses flour by adding salt and other additives to it. The dough is formed into sheets and cut in the desired round shape. The cut Papad is dried and packed. Machines involved in making Papad: a) LS-101 : Dough Making Machine : To prepare the dough for Papad by mixing flour with spices, salt, other additives and water b) LS-106 : Ex

Kurkure are extruded snacks, very crunchy and great in taste. Kurkure are made by extrusion process. The Kurkure corn meal is moisturized in the flour mixer with water and fed to the Rotary die Extruder. In the extruder, due to excess heat and pressure from the screws the meal gets heated and the moisture content gets reduced. The meal passes through the die and gets cut by the cutting knifes into

Potato Wafers are made by cutting potatoes into thin slices. To reduce the starch content from the potato slices they are washed in cold water and hot water. The slices are then rapidly dehydrated to reduce the moisture content and then are fried in cooking oil. Excess oil is extracted and fried potato wafers are seasoned with salt and other spices as per the requirement and then packed in pouches

Namkeen is a traditional Indian Snacks. Apart from being a popular snack item, it aids in digestion too due to the presence of various spices in it. It is made by gram flour. Spices and other additives are added to the gram flour to make the dough. The dough for Namkeen is made to pass through a simple extruder which makes fine strands of the dough. The strands are fried in the frying pan in hot c