Fully automatic Complete Production Line(Without Packaging) for Plain Cup Cakes and Bar Cakes from F.G.C.Bakery Biscuit Technology s.l.,Spain-an ISO and CE certified company. Starting from mixing to final product before packaging is fully automatic.Capacity starts from 350 Kg/Hour. Additional Equipment like Sprinkler,Injecting Machine etc. for sprinkling Nuts,Cheese etc can also be supplied

Complete Production Line for Swiss Roll and also the specially designed equipments from 'Gorreri srl',Italy.Also available from their sister company Unimixer System srl,Italy--Planetary mixer,Turbo Emulsifier etc.

The new horizontal syringe machines of the SHG series are extremely flexible to diversify and optimize the production. The head, with electronic control, allow an elevate versatility, permitting different types of fillings with jams and with highly viscous heated creams, The products loading and un-loading could be automatic by using suction caps devices. The structure is totally made of stainles

THE LINE COMPRISES OF: a) Sponge Cake and Cream Premixer b) Vertical Turbo Mixer using Vertimix Technology,which can whip the product as traditional Sponge Cake Batter or Cream also without using raising agent. c) Sponge Cake Roller Extruder d) Sponge Cake Decorating Unit e) Cooling Conveyor f) Cutting Device g) Cream or Jam Extruder h) Overlapping Unit For Layer Cakes i) Rolling Up Devic